RASPBERRY NAPOLEONS
You can vary your napoleons by using other berries and switching to chocolate pudding. We made this recipe with our Vanilla Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll out puff pastry to a 10-by-15-inch rectangle. Transfer to a baking sheet lined with parchment paper.
- Prick pastry all over with a fork. Cover completely with another sheet of parchment paper; weight with another baking sheet (same size or slightly smaller) to prevent pastry from puffing up unevenly. Bake, occasionally pressing top sheet down, until pastry is golden, 30 to 40 minutes. Remove top sheet and parchment, and let pastry cool.
- Transfer pastry to a cutting board. With a serrated knife, carefully trim and discard edges; cut into 12 equal pieces.
- Dividing evenly, put a large dollop of pudding (2 to 3 tablespoons) on 8 of the 12 pastry pieces; top with raspberries and a little more pudding.
- Assemble napoleons on serving plates: For each napoleon, stack two pieces of pastry already topped with pudding and raspberries, then top with a plain piece. Dust lightly with confectioners' sugar.
- Make Raspberry Sauce (optional): In a small bowl, stir together 1/4 cup raspberry jam and 1 tablespoon water; pass through a fine-mesh sieve. Thin with additional water if needed.
- Garnish plate with Raspberry Sauce, if desired.
Nutrition Facts : Calories 249 g, Fat 11 g, Fiber 3 g, Protein 5 g
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Md Reazul Konder
[email protected]I love raspberries! I bet these Napoleons are amazing.
Kieron Miller
[email protected]These Raspberry Napoleons look so delicious! I'm definitely going to try making them.
Iftikhat Sultan
[email protected]I've never had a Napoleon before. What are they like?
1Love “Bernidre” United
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Kabanda Henry902
[email protected]These Napoleons are absolutely gorgeous! I can't wait to try them.
Teo Alex
[email protected]Wow, these Raspberry Napoleons are amazing! The pastry is so flaky and the custard is so creamy. I love the tartness of the raspberries. This is definitely a recipe I'll be making again.
PRAMESAR MUKHIYA
[email protected]The Raspberry Napoleons were a bit too dry for my liking. I think I would have added a little more custard to the filling.
Akram Ul hoq
[email protected]These Raspberry Napoleons were delicious, but they were a bit too sweet for my taste. I think I would have preferred them with a slightly tart filling.
ashikur ok
[email protected]I'm not much of a baker, but I decided to give these Raspberry Napoleons a try. I'm so glad I did! They were surprisingly easy to make, and they were a huge hit with my friends and family. The Napoleons were light and flaky, with just the right amoun
Mubeen Waris
[email protected]These Napoleons were a bit time-consuming to make, but they were well worth the effort. The combination of flavors and textures was heavenly. I especially loved the contrast between the crispy puff pastry and the creamy custard.
dani magna
[email protected]I was pleasantly surprised by how easy it was to make these Raspberry Napoleons. The puff pastry was store-bought, which saved a lot of time, and the custard was simple to prepare. The Napoleons turned out beautifully and tasted even better than they
Sarb Jumah
[email protected]Raspberry Napoleons were an absolute hit at our family gathering! The layers of flaky puff pastry, creamy custard, and tart raspberries were simply divine. The recipe was easy to follow, and the Napoleons turned out even better than I had hoped. This