RASPBERRY ORANGE SOUP
Steps:
- Drain oranges, reserving syrup; set oranges aside. In a 2-qt. saucepan, combine syrup, juices and tapioca; let stand for 5 minutes. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally. Remove from the heat; stir in raspberries until thawed. Add oranges. Chill for at least 8 hours. Garnish with whipped cream and a pinch of nutmeg if desired.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
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Peter Teua
[email protected]This soup is a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Helen McDaniel
[email protected]I found this soup to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Molapi Mothiba
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or adding a bit of lemon juice to balance out the flavors.
M Imran Taqi Official
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Stevell Neal
[email protected]I'm not a big fan of raspberries, but I actually enjoyed this soup. The orange flavor really balances out the tartness of the raspberries.
Fikayo
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their fruit.
Dzintra Enkuzis
[email protected]I added a bit of chopped ginger to the soup for an extra kick. It was delicious!
Md Saber
[email protected]This soup is a great way to use up fresh raspberries. It's easy to make and can be served warm or cold.
Godstime Isaac
[email protected]I made this soup for a baby shower and it was a big success! Everyone loved the unique flavor combination. I will definitely be making it again.
Shay Davy
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of sweetness and tartness. My family loved it!
Elle Cheema
[email protected]This raspberry orange soup is a delightful balance of sweet and tangy flavors. The addition of orange zest and Grand Marnier gives it a sophisticated twist. I served it as a starter at a dinner party and it was a hit!