Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!
Provided by Kimm
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
- Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
- Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
- Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
- Serve topped with sour cream and green onions.
Nutrition Facts : Calories 931.9 calories, Carbohydrate 70.7 g, Cholesterol 120.7 mg, Fat 54.6 g, Fiber 5.3 g, Protein 41.2 g, SaturatedFat 22.2 g, Sodium 1921.4 mg, Sugar 3 g
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ItsDassyB
[email protected]I've even made these in the air fryer and they turned out great.
Trey mabina
[email protected]These are a perfect appetizer or snack.
Noyon Evan
[email protected]I made these with sweet potatoes and they were delicious!
Owoyomi Olamilekan
[email protected]These are a great way to use up leftover baked potatoes.
Sanni Ayomiposi
[email protected]I love that these are so customizable.
Akash patti Patti
[email protected]These are the best baked potato skins I've ever had!
Osagie Osagie
[email protected]I've made these several times now and they're always a crowd-pleaser.
Maryann Wilkins
[email protected]These are so easy to make and they're always a hit.
Jessica Atkins
[email protected]I love the crispy skin and the melted cheese.
Sahil Jaan
[email protected]These are a great way to get your kids to eat their vegetables.
Rezaul Alom Khan
[email protected]I've even made these in the air fryer and they turned out great.
Ameona SGS
[email protected]These are a perfect appetizer or snack.
Mladen Opsenica
[email protected]I made these with sweet potatoes and they were delicious!
Ashikuzzaman Ashik
[email protected]These are a great way to use up leftover baked potatoes.
Lama Sunil
[email protected]I love that these are so customizable. You can add any toppings you like.
AkankeAde Otolorin
[email protected]These are the best baked potato skins I've ever had! The crispy skin and the melted cheese are to die for.
Waqar Babar
[email protected]I've made these several times now and they're always a crowd-pleaser.
gamabunta
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sumixya Chand
[email protected]These were so easy to make and tasted amazing! I will definitely be making them again.