RASPBERRY ORANGE TORTE
Guests are sure to be dazzled by this super-moist dessert from our Test Kitchen that's ideal for special occasions. A rich orange cream filling is spread between the cake layers for a luscious look and taste.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , Press sweetened raspberries through a sieve; discard seeds. Set raspberry puree aside. In a small bowl, beat cream until stiff peaks form. In a large bowl, beat the Mascarpone cheese, sugar, orange juice and orange zest. Fold in whipped cream. , Cut each cake into two horizontal layers. Place bottom layer on a serving plate. Brush with about 1/4 cup raspberry puree. Spread with about 1 cup cream mixture; top with 1/2 cup fresh raspberries. Repeat layers three times. Refrigerate until serving.
Nutrition Facts :
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Elizabeth lee talavera
[email protected]This is the best torte I've ever had. The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
itx fadi
[email protected]I'm not a fan of fruit desserts, but I really enjoyed this torte. The flavors are perfectly balanced and the glaze is amazing.
Mitchell Gondo
[email protected]This torte is so moist and fluffy. It's the perfect dessert for a summer party.
syed zahid hussain shah
[email protected]I love the combination of raspberries and oranges. This torte is the perfect way to enjoy both flavors. The glaze is also a nice touch.
Amit popy
[email protected]This torte is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it to anyone looking for a show-stopping dessert.
bob Ghazi
[email protected]I'm allergic to raspberries, so I used strawberries instead. The torte still turned out great! The strawberries added a nice sweetness and tartness.
Abdula Khan
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used a different type of orange glaze, which gave the torte a slightly different flavor. It was still delicious, though.
Mose Moses
[email protected]I'm not a baker, but I was able to make this torte without any problems. It was surprisingly easy and the end result was delicious. I'll definitely be making this again.
Saidu Abdullahi Babangata
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the torte looked just like the picture. It tasted even better than it looked.
Mama dou Harry
[email protected]I made this torte for a bake sale and it was a huge success! Everyone loved it. I even had people asking for the recipe. Thanks for sharing!
ZI No
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this torte. The orange flavor was dominant, which I liked. The glaze was also a nice touch.
Jessica Okafor
[email protected]My torte didn't turn out as moist as I would have liked, but the flavor was still good. I think I might have overbaked it a bit. Next time, I'll be more careful with the baking time.
Prodhigal_ Son
[email protected]This torte was a hit at my dinner party! Everyone loved the unique flavor combination. The instructions were easy to follow and the torte turned out perfectly. I will definitely be making this again.
Sibusiso Mnguni
[email protected]I was skeptical about the combination of raspberries and oranges at first, but I was pleasantly surprised. The flavors worked really well together and the torte was delicious. I especially enjoyed the glaze, which added a nice touch of tartness.
Glenn Starkey
[email protected]Raspberry Orange Torte was a delightful treat! The combination of tangy raspberries and sweet orange was perfectly balanced. The torte was moist and fluffy, and the glaze added a nice touch of sweetness. I would definitely make this again.