RASPBERRY PALMIERS
Made with an easy sour cream dough instead of the traditional puff pastry, these mini elephant ears are filled with raspberry jam and rolled in cinnamon sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h25m
Yield Makes about 9 dozen
Number Of Ingredients 7
Steps:
- Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs. Add sour cream and pulse until mixture holds together when pinched. Knead dough on a work surface to bring together, then flatten into an 8-by-6-inch rectangle. Wrap in plastic and refrigerate until firm, at least 1 hour and up to overnight.
- Preheat oven to 375 degrees. In a small bowl, stir together sugar and cinnamon; sprinkle half of mixture evenly on work surface. Let dough stand at room temperature until pliable. Cut in half; place one half of dough on sugared surface. With a floured rolling pin, roll into a 14-inch square. Spread half of jam onto dough, leaving a 1/4-inch border all around. Starting from one side, tightly roll dough toward center, incorporating sugar. Repeat, rolling other side to meet first roll in middle. Freeze 15 minutes.
- With a serrated knife, cut dough crosswise into 1/4-inch-thick slices. (Refrigerate dough as needed if it gets too soft to slice.) Arrange slices 2 inches apart on parchment-lined baking sheets.
- Bake 10 minutes. Carefully flip palmiers with an offset spatula and bake until golden, about 6 minutes more. Let cool on sheets 1 minute, then transfer to a wire rack; let cool completely. Repeat with remaining sugar mixture and dough. Cookies can be stored in an airtight container, between sheets of waxed paper, up to 1 week.
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Hilda Lehihi
[email protected]I've made these palmiers several times and they're always a hit!
CadetCole
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort.
Gulzar G
[email protected]I love the unique flavor of these palmiers. They're a nice change from the usual chocolate chip cookie.
Jamshaid Khalid
[email protected]These palmiers are a great way to impress your guests.
D'vanae Wood
[email protected]I found that the palmiers were a bit too dry. I would add more butter next time.
MG shorry
[email protected]These palmiers are a bit messy to make, but they're definitely worth the effort.
Gifty Fia
[email protected]I love the delicate flavor of these palmiers. They're perfect for a light dessert.
Steven Pittman
[email protected]These palmiers are the perfect addition to any party or gathering.
Sohibe Alakhras
[email protected]I've never made palmiers before, but this recipe was easy to follow and the results were delicious!
Kelly Ward
[email protected]These palmiers are a great way to use up leftover puff pastry dough.
Helen Govender
[email protected]I love the combination of raspberries and chocolate in these palmiers. They're the perfect sweet treat.
Chenesani Roy
[email protected]These palmiers are so easy to make and they're always a hit with my friends and family.
Benjamin Addae Bekoe
[email protected]I found that the palmiers were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Katiey Precious
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort.
Khanyisani Mbhele
[email protected]I love the way these palmiers look. They're so elegant and perfect for a special occasion.
Bairul Mitali
[email protected]These palmiers are so delicious and addictive! I can't stop eating them.
Kandaze Joseph
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser. The combination of sweet and tart is perfect.
Caitlin Lautt
[email protected]These raspberry palmiers were a hit at my last party! They're so easy to make and they look so impressive.