Categories Sauce No-Cook Quick & Easy Raspberry Peach Summer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl. Let stand at room temperature 1 hour. Toss peaches with 4 tablespoons sugar in large bowl. Let stand at room temperature 30 minutes, tossing occasionally.
- Press raspberry-sugar mixture through fine strainer set over bowl. Add 2 cups raspberries to strained puree; toss. Stir raspberry mixture into peaches. (Can be made 2 hours ahead. Cover and chill.)
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Kerri Nicholson
[email protected]This is a delicious and easy-to-make compote. I highly recommend it!
Ayoub Bellout
[email protected]I love this compote! It's so versatile and can be used in so many different ways.
MD.MASUD. RANA
[email protected]This compote is a great way to add some extra flavor to your favorite desserts.
Qawara Husham
[email protected]I've been making this compote for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Ekakoro Gideon
[email protected]This compote is the perfect balance of sweet and tart. I love it on toast or waffles.
Hamed Mia
[email protected]I made this compote for a brunch party, and it was a huge hit. Everyone loved the combination of raspberries and peaches.
Yk A prasad
[email protected]This compote is a great way to use up summer fruit. It's also a delicious and healthy snack or dessert.
Mohammad Quraishi
[email protected]I was looking for a compote recipe that would be easy to make and delicious, and this one fit the bill perfectly. It was so easy to throw together, and it tasted amazing. I will definitely be making this again.
IcyDeluxe
[email protected]This is my go-to compote recipe. It's so simple to make, and it always turns out perfectly. I love the bright, fresh flavor of the raspberries and peaches.
bonoslag 112
[email protected]I've made this compote several times now, and it's always a hit. It's so versatile - I've used it as a topping for pancakes, waffles, ice cream, and even yogurt. It's also great as a filling for pies and tarts.
Zach Stamback
[email protected]Easy to make and delicious! I used fresh peaches and raspberries from my garden, and the compote turned out beautifully. It was the perfect topping for my morning yogurt.
Amanulla Khan
[email protected]This compote was a delight! The combination of raspberries and peaches was perfect, and the addition of lemon juice and sugar really brought out the flavors. I served it over ice cream, and it was the perfect summer dessert.