RASPBERRY PEACH JALAPENO JAM
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it on a waffle with cream cheese and munch on it on my long hour commute to work. :)
Provided by Chelle R
Categories Jams & Jellies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mash the raspberries in a bowl and measure out 1 1/3 cups. 12 oz seems to be just about the correct amount. Then add the chopped peaches and slightly mash together to bring the juices out. Throw in the finely diced Jalapenos (make sure you wear gloves when chopping and I did leave the seeds in as I like some heat). Add the pectin and stir until it is well mixed. Turn on the stove and bring it to a boil. Once it comes to a full boil, one you cannot stir down, add all the sugar at once. Then add the vanilla. Bring the mixture back to a boil. Boil hard for 1 minute. Pour into sterilized jars and process like you do for canning. Follow the instructions for processing on the pectin label.
- 2. Addition... I have also just used 1 Jalapeno to have the pepper flavor but not the heat for those who don't like hot spicey foods. :) It's still yummy!
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Steven Marshall
m_s93@hotmail.comI would definitely recommend this jam to others.
nikeshia Arnold
nikeshiaarnold@gmail.comI'm giving this jam 5 stars. It's the best I've ever had.
James Nolan
jn@aol.comThis jam is delicious! I've already eaten half the jar.
Joseph Kambalage
kambalagejoseph@hotmail.co.ukI'm so disappointed with this jam. I was expecting something special, but it's just average.
Ali Hamzaali
ali-hamzaali7@hotmail.comI followed the recipe exactly, but my jam didn't turn out right. It's too thick and sticky.
Itumeleng Mokoena
imokoena@hotmail.comI found this jam to be too runny. I prefer a thicker consistency.
Arshi Arshi
arshi_a94@gmail.comThis jam is bland. It doesn't have any flavor at all.
Aryan Abhishek
aryan-a@gmail.comThis jam is too spicy for me. I could barely eat it.
Lauratu Hudu
lauratu@yahoo.comI'm not a fan of the flavor of this jam. It's too sweet for my taste.
Arian Rasuli
r.a@hotmail.comThis jam is a bit pricey, but it's worth every penny.
Lotus288
lotus288@yahoo.comI love the vibrant color of this jam. It's so pretty!
Catalina Arciga
acatalina24@gmail.comThis jam is so easy to make. I had it ready in less than an hour.
RAJU ahamad
ahamad.raju@yahoo.comI was a bit hesitant to try this jam because I'm not a big fan of spicy foods, but I'm so glad I did. The heat from the jalapeños is very mild, and it really complements the sweetness of the fruit.
Martin D Moreno
m-m@yahoo.comThis jam is a great way to use up leftover fruit. I had some peaches and raspberries that were about to go bad, and this recipe was the perfect way to save them.
Jill Larsen
l53@hotmail.comI love the unique combination of fruits and peppers used in this jam. It's so different from anything else I've tried.
Equinity Horse and Rider Emporium
ee44@hotmail.comThis jam is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect addition to toast, scones, or even ice cream.