RASPBERRY PEACH TART
There's no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.- Mary Ann Rempel, Southold, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine peaches, raspberries and lemon juice. In another bowl, combine sugar, tapioca and cinnamon. Gently stir into fruit mixture; let stand 15 minutes., Unroll pie crust onto a parchment-lined 15x10x1-in. baking pan. Spoon filling over crust to within 2 in. of edge; dot with butter. Fold crust edge over filling, pleating as you go and leaving a 6-in. opening in the center. Brush folded crust with egg white; sprinkle with sugar. Bake on a lower oven rack until crust is golden and filling is bubbly, 25-30 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
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Ryan Zimmers
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Sonic The Scared Cat Gaming
[email protected]The crust on this tart was a little too crumbly for my taste, but the filling was delicious.
Brittany Bishop
[email protected]This tart was a bit more work than I expected, but it was definitely worth it.
Imran Ameen
[email protected]I'm not a big fan of peaches, but I loved this tart. The raspberry flavor really shines through.
Srijana Dhakal
[email protected]This tart is perfect for a party or potluck. It's easy to make and everyone loves it.
Josh Knisley
[email protected]I'm not a fan of fruit tarts, but this one changed my mind. It's so delicious!
Diego Pariseño
[email protected]I love how this tart looks! It's so elegant and impressive.
Faith Fossett
[email protected]This tart is a little pricey to make, but it's definitely worth it for a special occasion.
Samahir Shayan
[email protected]I'm not a baker, but I was able to make this tart without any problems. It's a great recipe for beginners.
Jayson Burruss
[email protected]This tart is perfect for summer! The fresh fruit and flaky crust are a winning combination.
Samim Alam
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Ariful Khan
[email protected]This tart was a bit more work than I expected, but it was definitely worth it.
Eshraat Shafiq
[email protected]I'm not a big fan of peaches, but I loved this tart! The raspberry flavor really shines through.
Lisa Fondren
[email protected]This tart was a little too sweet for me, but I think it would be perfect with a dollop of whipped cream.
Isaac Owusu Boateng
[email protected]I substituted blueberries for the raspberries and it turned out great!
MD Easin khan
[email protected]The crust on this tart was a little too crumbly for my taste, but the filling was delicious.
Tumpa Akter
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it.
Linno Ssebunya
[email protected]This tart is absolutely gorgeous! I can't wait to try it.
Richard Figueroa
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this tart without any problems.
Kirumira Moureen
[email protected]This raspberry peach tart was a huge hit at my last dinner party! The combination of sweet and tart flavors was perfect, and the crust was flaky and delicious.