This wonderful cobbler from Canadian Living magazine can be baked in a rectangular baking pan for family dinners or in individual ramekins for an elegant dinner party. Serve with a scoop of vanilla ice cream.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stir the milk with the vinegar and let stand for 10 minutes.
- Stir in the vanilla.
- Meanwhile, in a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Using a pastry blender, cut in the butter just until it forms coarse crumbs.
- Drizzle the milk mixture over top, stirring with a fork until a sticky dough forms.
- Set aside for the topping.
- In a separate bowl, stir the brown sugar with the cornstarch.
- Add the pears and raspberries and gently toss to combine.
- Divide among eight 3/4-cup ovenproof coffee or custard cups.
- Place on a rimmed baking sheet.
- Drop the topping by spoonfuls over the fruit, leaving some visible.
- Sprinkle with turbinado sugar.
- Bake in the centre of a 375 degree F oven until the filling is bubbling and the topping is golden and not doughy underneath when lifted with a spoon, about 30 minutes.
- Let cool on a rack for 10 minutes.
- Serve warm.
- Note: The cobbler can also be baked in a 7" x 11" baking dish. Put in all the filling and top with 8 dollops of topping. Bake as directed.
Nutrition Facts : Calories 254.9, Fat 5, SaturatedFat 3, Cholesterol 12.9, Sodium 122.5, Carbohydrate 52.5, Fiber 5.6, Sugar 33.7, Protein 2.4
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Henry Henux
henux.h76@gmail.comThis cobbler is an abomination.
FAISAL Gul
gul.f@yahoo.comI'm so disappointed with this recipe.
Jake
jake@aol.comThis cobbler was the worst dessert I've ever had.
Ademola Sanni
a.sanni86@hotmail.comI would not recommend this recipe to anyone.
Gs Sagor
g.sagor@gmail.comThis cobbler was a waste of time and ingredients. It turned out dry and bland.
Federick Donkor
d.federick67@gmail.comThis recipe is missing some important steps. I had to guess at how to do some things.
Varsho Jagasar
j.v17@gmail.comI followed the recipe exactly, but my cobbler didn't turn out as good as yours. What did I do wrong?
Myrakel Mason
m-m@yahoo.comThis cobbler was a little too sweet for my taste, but I still enjoyed it.
Stephen “STEO” Cunningham
s-c@gmail.comI'm not a big fan of cobblers, but this one was really good. The fruit was perfectly cooked and the topping was crispy and flavorful.
Sarah Henry
s_henry@gmail.comThis cobbler is a great way to use up leftover fruit.
Elvis Kato
e.k49@hotmail.frI love that this cobbler is made with whole wheat flour. It's a healthier dessert option.
Ramesh Bohara
r.bohara@gmail.comThis cobbler is the perfect dessert for a summer party. It's light and refreshing.
Hypr
hypr@gmail.comI made this cobbler for a party, and it was a huge success! Everyone loved it.
M0ntejo Joaquin
joaquin.m0ntejo10@aol.comThis cobbler is the perfect comfort food. It's warm, sweet, and delicious.
alfredo Rodriguez
r36@hotmail.frThis cobbler is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen fruit.
Solo Kaf
kaf@hotmail.co.ukI love the combination of raspberries and pears in this cobbler. It's a unique and delicious dessert.
Monira Aktar
m_aktar@hotmail.frI've made this cobbler several times now, and it's always a favorite. It's the perfect dessert for any occasion.
Achilles Dunton
ad51@yahoo.comThis cobbler was a hit at my potluck! Everyone raved about how delicious it was. I'll definitely be making it again.
kky king
k76@hotmail.co.ukMy family loved this cobbler! It was easy to make and turned out so delicious. The pears were soft and juicy, and the raspberries added a tart sweetness. The crumble topping was the perfect finishing touch.
Sri Tiy
tiy-s@gmail.comThis raspberry pear cobbler was a delight! The flavors of the raspberries and pears complemented each other perfectly, and the cobbler topping was crispy and golden brown. I served it with a dollop of whipped cream, and it was simply divine.