RASPBERRY PEAR COBBLER
This wonderful cobbler from Canadian Living magazine can be baked in a rectangular baking pan for family dinners or in individual ramekins for an elegant dinner party. Serve with a scoop of vanilla ice cream.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stir the milk with the vinegar and let stand for 10 minutes.
- Stir in the vanilla.
- Meanwhile, in a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Using a pastry blender, cut in the butter just until it forms coarse crumbs.
- Drizzle the milk mixture over top, stirring with a fork until a sticky dough forms.
- Set aside for the topping.
- In a separate bowl, stir the brown sugar with the cornstarch.
- Add the pears and raspberries and gently toss to combine.
- Divide among eight 3/4-cup ovenproof coffee or custard cups.
- Place on a rimmed baking sheet.
- Drop the topping by spoonfuls over the fruit, leaving some visible.
- Sprinkle with turbinado sugar.
- Bake in the centre of a 375 degree F oven until the filling is bubbling and the topping is golden and not doughy underneath when lifted with a spoon, about 30 minutes.
- Let cool on a rack for 10 minutes.
- Serve warm.
- Note: The cobbler can also be baked in a 7" x 11" baking dish. Put in all the filling and top with 8 dollops of topping. Bake as directed.
Nutrition Facts : Calories 254.9, Fat 5, SaturatedFat 3, Cholesterol 12.9, Sodium 122.5, Carbohydrate 52.5, Fiber 5.6, Sugar 33.7, Protein 2.4
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Henry Henux
[email protected]This cobbler is an abomination.
FAISAL Gul
[email protected]I'm so disappointed with this recipe.
Jake
[email protected]This cobbler was the worst dessert I've ever had.
Ademola Sanni
[email protected]I would not recommend this recipe to anyone.
Gs Sagor
[email protected]This cobbler was a waste of time and ingredients. It turned out dry and bland.
Federick Donkor
[email protected]This recipe is missing some important steps. I had to guess at how to do some things.
Varsho Jagasar
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as yours. What did I do wrong?
Myrakel Mason
[email protected]This cobbler was a little too sweet for my taste, but I still enjoyed it.
Stephen “STEO” Cunningham
[email protected]I'm not a big fan of cobblers, but this one was really good. The fruit was perfectly cooked and the topping was crispy and flavorful.
Sarah Henry
[email protected]This cobbler is a great way to use up leftover fruit.
Elvis Kato
[email protected]I love that this cobbler is made with whole wheat flour. It's a healthier dessert option.
Ramesh Bohara
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing.
Hypr
[email protected]I made this cobbler for a party, and it was a huge success! Everyone loved it.
M0ntejo Joaquin
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
alfredo Rodriguez
[email protected]This cobbler is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen fruit.
Solo Kaf
[email protected]I love the combination of raspberries and pears in this cobbler. It's a unique and delicious dessert.
Monira Aktar
[email protected]I've made this cobbler several times now, and it's always a favorite. It's the perfect dessert for any occasion.
Achilles Dunton
[email protected]This cobbler was a hit at my potluck! Everyone raved about how delicious it was. I'll definitely be making it again.
kky king
[email protected]My family loved this cobbler! It was easy to make and turned out so delicious. The pears were soft and juicy, and the raspberries added a tart sweetness. The crumble topping was the perfect finishing touch.
Sri Tiy
[email protected]This raspberry pear cobbler was a delight! The flavors of the raspberries and pears complemented each other perfectly, and the cobbler topping was crispy and golden brown. I served it with a dollop of whipped cream, and it was simply divine.