RHUBARB CHEESECAKE MUFFINS
Delicious!
Provided by Jo Dunn Borer
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Mix cream cheese and sugar for filling together in a bowl; set aside.
- Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.
- Combine flour, baking soda, baking powder and salt in a bowl. Mix brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.
- Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 40.6 g, Cholesterol 26.3 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 222.7 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
matz Officialug
[email protected]These muffins were amazing! I will definitely be making them again and again.
Jabir Hussen
[email protected]I added some chopped walnuts to these muffins and they were delicious! They added a nice crunch and flavor.
Aman abbas sheikh
[email protected]These muffins were a little too crumbly for my taste, but they still tasted good.
Akinlooye Labake
[email protected]I love the combination of cheesecake and rhubarb. These muffins were the perfect balance of sweet and tart.
Michael Bassey
[email protected]These muffins were easy to make and they tasted delicious. I will definitely be making them again.
Nkarafat badboy
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
WIZZARD 99
[email protected]These muffins were a great way to use up some rhubarb from my garden.
Arjun Sah Arjun
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and flavorful.
Franklin Espinoza
[email protected]These muffins were a bit dry for my liking.
Kale Dai
[email protected]I didn't have any rhubarb, so I used strawberries instead. The muffins still turned out great!
Armstrong Juliet
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Mr. A Q Gallery
[email protected]I added a streusel topping to these muffins and they were out of this world! They were perfect for a brunch or afternoon snack.
Xyz
[email protected]These muffins were easy to make and they tasted amazing! I loved the combination of cheesecake and rhubarb.
Muyanja Ibrahim
[email protected]I used frozen rhubarb and the muffins still turned out great. The cheesecake filling was nice and fluffy, and the muffins were moist and flavorful.
Muhammad Yousaf
[email protected]These muffins were a hit with my family! The cheesecake filling was creamy and delicious, and the rhubarb added a tart and tangy flavor. I will definitely be making these muffins again.