RASPBERRY PEAR SALAD WITH GLAZED WALNUTS
The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Robert Booth
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Teaira Mack
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Abdalla Jaceloow
[email protected]I've made this salad several times and it's always a hit. The pears and raspberries are a great combination and the glazed walnuts add a nice touch. I highly recommend this recipe!
Gaming with Crazy
[email protected]Easy to make and delicious! The dressing is amazing.
Rokaya Hisham
[email protected]This salad was a delightful combination of sweet and savory flavors. The glazed walnuts added a nice crunch and the dressing was light and tangy. I would definitely make this salad again.