RASPBERRY PEAR SHORTCAKE
This dessert is a nice change of pace from traditional strawberry shortcake. Because the recipe calls for canned pears and either fresh or frozen raspberries, you can make it year-round.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a large bowl. Combine sugar and cinnamon; sprinkle over raspberries and mash lightly. Let stand for 10 minutes. Place a pear half on each sponge cake. Top with the raspberries and whipped topping.
Nutrition Facts : Calories 220 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 185mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 6g fiber), Protein 2g protein.
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Roster Sohag
s_r@hotmail.comI'm allergic to raspberries. Can I use another fruit instead?
Ggg Ggg
gggggg96@gmail.comThis recipe is way too complicated. I gave up halfway through.
Chilu Classic
classic-chilu33@hotmail.frI'm not sure what I did wrong, but my shortcakes turned out dry and crumbly. The fruit filling was good, though.
Brandon Chiyando
b-c@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
MD.SARWER HOSSIN
hossin_m90@aol.comI made this recipe for my family and they loved it! The shortcakes were so moist and flavorful, and the fruit filling was delicious.
Declan Douglass
douglass.d26@gmail.comThis is my go-to recipe for shortcake. It's always a crowd-pleaser.
Lilly Gardner
g-l48@hotmail.comI'm not a big fan of shortcake, but this recipe changed my mind. The biscuits were so light and fluffy, and the fruit filling was the perfect balance of tart and sweet.
Reginald Pittman
p.reginald@yahoo.comI love this recipe! It's the perfect dessert for a summer party.
Nasima Akther
n_akther14@aol.comThis recipe is a little time-consuming, but it's worth it. The biscuits are so flaky and the fruit filling is bursting with flavor.
Soshan Hossen
hossen-s4@hotmail.frI'm not a fan of pears, but I loved this shortcake! The raspberries were the perfect complement to the pears, and the biscuits were so good.
Santha Kumara
s_k@hotmail.co.ukI made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
shehzad khan
khan@gmail.comThis shortcake is a summer staple in our house. We love the fresh raspberries and pears, and the biscuits are always so light and fluffy.
Clement Mathase
c_mathase94@gmail.comI'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The shortcakes were so moist and flavorful, and the fruit filling was the perfect balance of tart and sweet.
Shahwar Shah
s.shahwar46@hotmail.frThis recipe was a hit at my last dinner party! The combination of raspberries and pears is divine, and the shortcake biscuits were light and fluffy. I'll definitely be making this again.