RASPBERRY PEAR TART
Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. -Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. Add raspberries; toss gently. Pour into crust. Bake at 425° for 25 minutes., For topping, in a small bowl, combine the flour, brown sugar and lemon zest; cut in butter until crumbly. Stir in nuts. Sprinkle over filling., Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
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Samuel Keter
ks@hotmail.frI'm not a fan of pears, but I loved this tart! The raspberries and the buttery crust really made up for it.
Mustafa Gheewala
mustafa-g@gmail.comThis tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful tart that's perfect for any occasion.
Md SaIikin
m.saiikin74@hotmail.comI love that this tart is made with fresh fruit. It really makes a difference in the flavor.
Lineysha Sparx Andy Trinidad
lineysha_s@hotmail.co.ukThis tart is the perfect balance of sweet and tart. It's not too sweet, and the pears add a nice tartness.
Jason Broach
jason_broach@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Ibrahim Raja
raja_i28@hotmail.comThis tart is a showstopper! It's so beautiful and delicious.
Jeremiah Tristan
t.jeremiah47@yahoo.comThe crust is so flaky and buttery. It's the perfect complement to the sweet and tart filling.
Akash Sheikh
akash55@yahoo.comI love the combination of raspberries and pears in this tart. It's a unique and delicious flavor combination.
jae thompson
tj96@gmail.comThis tart is perfect for summer! The fresh raspberries and pears really shine through.
Raymond Chilema
chilema@hotmail.comI'm not a big baker, but this recipe was simple enough for me to follow. The tart turned out great, and I'm so glad I tried it.
Prince khan khan
kprince53@hotmail.co.ukThe tart was easy to make and turned out beautifully. The only problem was that it didn't last long! My family devoured it in minutes.
Naveen Disanayaka
disanayakanaveen@aol.comThis tart was a hit at my party! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Siraj Malik
siraj@hotmail.co.ukI followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less sugar in the filling, as it was a bit too sweet for my taste.
Mohammed Talib
talib-mohammed@yahoo.comThis raspberry pear tart was a delight! The combination of sweet and tart was perfect, and the buttery crust was flaky and delicious. I'll definitely be making this again!