RASPBERRY-PISTACHIO ICE CREAM PIE WITH ALMOND PRALINE
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Mix cookie crumbs and melted butter in medium bowl until evenly moistened. Press crumb mixture onto bottom and up sides of prepared dish. Bake until crust is firm and crisp to touch, about 10 minutes. Cool completely.
- Make praline:
- Line baking sheet with foil; oil lightly. Stir sugar in heavy medium skillet over medium-low heat until sugar begins to melt, about 8 minutes. Increase heat to medium-high and cook until sugar turns into deep golden syrup, stirring occasionally, about 4 minutes. Stir in almonds. Immediately pour praline onto foil-lined baking sheet; spread with wooden spoon. Let stand until praline is cool and firm, about 30 minutes. Cut praline into 1/2-inch pieces. Transfer half of praline pieces to processor; grind until powder forms. Reserve remaining praline pieces for topping.
- Spread 1 pint pistachio ice cream gently and evenly in cooled crust (crust is fragile). Sprinkle 1/4 cup praline powder over. Spread raspberry gelato evenly over. Sprinkle remaining praline powder over. Leaving 1 inch border of raspberry gelato showing, spread remaining pistachio ice cream over top of pie, mounding slightly in center. Sprinkle reserved praline pieces over top. Freeze until firm, at least 4 hours. (Can be made 5 days ahead. Cover tightly; keep frozen.)
- Let pie soften slightly at room temperature, about 5 minutes. Serve pie with Raspberry Sauce, if desired.
- *Available at Italian markets and some supermarkets.
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Robiul Hosen
[email protected]This pie is definitely a keeper. I'll be making it again and again.
habeeb safder
[email protected]I had some trouble finding pistachio ice cream, but I was able to substitute vanilla ice cream and it still turned out great.
Kasumba Isihaka
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Yvette Rainford
[email protected]I'm not a huge fan of pistachio, but I loved this pie. The raspberry and almond praline flavors really shine through.
Jose Gallardo
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Bahzad Hussein
[email protected]I love the combination of raspberry and pistachio in this pie. The almond praline is a nice touch, too.
Ronny Wang
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Elian Cruz mendez
[email protected]I've made this pie several times now, and it's always a favorite. It's the perfect dessert for any occasion.
Wimala Gunarathna
[email protected]This pie is so good! The raspberry and pistachio flavors are a perfect combination, and the almond praline adds a nice touch of crunch.
sangar 1113
[email protected]The raspberry pistachio ice cream pie with almond praline is a delicious and impressive dessert. The flavors and textures are perfect together, and the pie is sure to be a hit at any gathering.
Imchrollobitchlol
[email protected]I love how easy this pie was to make. The hardest part was waiting for it to freeze!
yvonne ashmon
[email protected]This raspberry pistachio ice cream pie was a hit at my summer party! The combination of flavors was perfect, and the almond praline added a nice touch of crunch. I will definitely be making this again.