RASPBERRY PLUM JAM
The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children-three of them grown, two teenagers plus a girl who's 10-and two grandchildren.
Provided by Taste of Home
Time 35m
Yield 6 pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine the plums, raspberries, sugar and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into six hot pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Adi Pri
[email protected]This jam is a great way to add a touch of sweetness to your favorite dishes.
van mi4000
[email protected]I'm so impressed with how easy this recipe is to follow. Even a beginner can make this jam.
Sandisiwe Sika
[email protected]This jam is the perfect consistency. It's not too thick and not too runny.
CottoMeya maria
[email protected]I love the beautiful color of this jam. It's so vibrant and inviting.
Obama Zegeye
[email protected]This jam is a great gift idea. I'm going to make a batch for my friends and family for Christmas.
Sanwal Jani
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh raspberries and plums.
redspot 420
[email protected]I made this jam for my family and they loved it. They said it was the best jam they've ever had.
Umar saher
[email protected]This jam is so delicious, I could eat it by the spoonful!
Sharon Whipple
[email protected]I love that this recipe uses fresh fruit. It makes the jam taste so much better.
Solomon Willie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chevonne Mouton
[email protected]I've tried many raspberry plum jam recipes, but this one is by far the best. It's so easy to make and the jam is always delicious.
Junior Hampton
[email protected]This jam is amazing! I love the combination of raspberries and plums. It's the perfect balance of sweet and tart.
The O'Toolies
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on my morning toast.
Julieanme Flesmam
[email protected]This is an excellent jam. I made it with fresh raspberries and plums from my garden and it turned out beautifully.
John Mclean
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and it's great on toast, biscuits, or even ice cream.
Francois Nel
[email protected]I love this recipe! It's so easy to make and the jam is always delicious.
Usama Bajwa
[email protected]This raspberry plum jam is a delightful treat! The flavors of the raspberries and plums complement each other perfectly, and the jam has a beautiful color. I used it on toast and it was delicious.