COPYCAT CAFE RIO SHREDDED BEEF TACOS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 28
Steps:
- Place onions on the bottom of slow-cooker. Place the roast on top of the onions. Combine broth, cumin, garlic and tomato sauce; pour over the top of the roast. Cover and cook on low for 6 to 8 hours. Transfer meat to a cutting board; use two forks to shred the beef. Strain the juices from the slow-cooker, reserving the juice. Transfer shredded meat back to the slow-cooker and pour some of the strained juices over the shredded beef (as much as you prefer). Stir in the enchilada sauce and tomato paste. Season with salt and extra cumin, to taste. Serve in tortillas with desired toppings. TOMATILLO DRESSING Put all dressing ingredients in a blender or food processor. Blend until smooth and creamy. Taste and adjust any flavors as needed. Refrigerate until ready to use.
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aiyan khan
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The shredded beef was very tender and flavorful, and the tacos were easy to assemble. I would make them again, but I would use less chili powder next time.
Afzal Bahi
[email protected]I was disappointed with these tacos. The shredded beef was tough and dry, and the tacos were not very flavorful. I would not make these again.
Shaid Hussain
[email protected]These tacos were delicious! The shredded beef was so tender and flavorful, and the tacos were easy to assemble. I would definitely make these again.
Najmol Islam
[email protected]I've been looking for a good copycat recipe for Cafe Rio's shredded beef tacos, and this one is perfect! The tacos were just as good as the ones from the restaurant, and they were so easy to make at home. I will definitely be making these again.
Haji Baba
[email protected]These tacos were easy to make and very delicious. The shredded beef was tender and flavorful, and the tacos were perfect for a quick and easy weeknight meal.
Salk Ali
[email protected]These tacos were amazing!
Waleed Khalid
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The shredded beef was very tender and flavorful, and the tacos were easy to assemble. I would make them again, but I would use less chili powder next time.
Lawrence Kanyoni
[email protected]The shredded beef tacos were delicious! The meat was tender and flavorful, and the tacos were easy to assemble. I would definitely make these again.
Cheer Leader
[email protected]I love Cafe Rio's shredded beef tacos, and this recipe is a great copycat. The tacos are just as good as the ones from the restaurant, and they're so easy to make at home. I've already made them twice, and I'll definitely be making them again.
Muhammad Rasheed
[email protected]These tacos were a hit with my family! The shredded beef was so tender and flavorful, and the tacos were easy to assemble. I will definitely be making these again.