RASPBERRY-PLUM PIE
Tart raspberries and rich, sweet plums come together to make a stand-out filling in this fall-inspired pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. On a lightly floured surface, roll out one disk of dough into a 12-inch circle, about 1/8 inch thick. Transfer dough to a 9-inch pie plate, gently pressing dough into pan. Trim dough 1/2 inch larger than pan; tuck excess under, forming a thick, rolled crust. Chill.
- In a large bowl, combine plums, sugar, flour, and cornstarch; toss to combine. Add raspberries, and gently toss to combine. Transfer mixture to chilled crust. Dot with butter, and return to refrigerator.
- Roll out remaining disk of dough into a 10-by-12-inch rectangle, about 1/8 inch thick. Using a fluted pastry wheel, cut dough into twelve 3/4-inch-wide strips. Lightly brush lower third of each strip with water. Place strips on top of fruit, and weave a lattice. Trim edges flush with pie pan, and gently press to seal. Chill pie 20 minutes more.
- Place pie on baking sheet; bake until crust begins to turn brown, about 20 minutes. Reduce heat to 375 degrees, and bake until crust is brown and fruit is bubbling, 40 to 50 minutes. Transfer to a wire rack to cool. Serve.
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Cricket 99
[email protected]This pie is the perfect summer dessert! The raspberries and plums are so refreshing.
Cow Cow
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Sheikh PARVEZ
[email protected]The pie was beautiful, but the filling was a little too tart for my taste.
Lovely Tariq
[email protected]This pie is a little time-consuming to make, but it's worth the effort.
Zanzibar Hassan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Suicide sqaud30
[email protected]This is the best pie recipe I've ever tried! The filling is so flavorful and the crust is perfect.
Mcpaul
[email protected]I'm not a fan of plums, so I substituted peaches instead. The pie still turned out great!
Sakil Shikder
[email protected]The pie was delicious, but the crust was a little too crumbly for my taste.
Adalyn Jones
[email protected]This pie was a hit at my party! Everyone loved the combination of raspberries and plums.
Daneeal Shad
[email protected]I followed the recipe exactly, and my pie turned out great! The only thing I would change next time is to add a little more sugar to the filling.
Mahi 2019
[email protected]This pie was amazing! The raspberry and plum filling was perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again soon.