RASPBERRY RED WINE SAUCE
Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
- Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
- Strain sauce; cool. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 150, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
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Veronika Vasyk
vasyk-v25@aol.comYum!
RajDas RajDas
rajdas_rajdas@yahoo.comThis sauce is a keeper! It's going to be my new go-to sauce for grilled meats.
adeniyi oreoluwa
adeniyi.o@aol.comI love this sauce! It's so versatile and can be used on so many different dishes.
Brayden Burciaga
b.b62@gmail.comGreat sauce! I used it on grilled salmon and it was amazing.
Irfan Ahamad
a-i83@yahoo.comThis sauce was easy to make and tasted delicious. I will definitely be making it again.
Pubg Update
upubg@gmail.comI followed the recipe exactly and the sauce turned out great. It was the perfect consistency and flavor.
Claritza Carty
c91@hotmail.frThis sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
G Squirrel
g.squirrel61@gmail.comI love this sauce! It's so easy to make and it tastes so good. I've used it on pork, chicken, and fish and it's always a hit.
Damilare Odunayo
o.damilare83@hotmail.co.ukThis sauce is amazing! I used it on chicken and it was so good. I will definitely be making this again.
Kitao Mia
k-mia@yahoo.comI've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and it goes well with so many different dishes.
Shoraim Shahaalam
shahaalam@hotmail.co.ukThis raspberry red wine sauce was a delightful accompaniment to my grilled pork tenderloin. It was easy to make and added a wonderful depth of flavor to the dish.