RASPBERRY-RHUBARB GRUNT
This delightful fruit dessert, made with raspberries and rhubarb, is a wonderful treat for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, baking powder, pinch of salt, and ginger in a medium bowl. Stir together milk and butter in another small bowl. Stir milk-butter mixture into flour mixture and set batter aside.
- Gently fold together raspberries, rhubarb, lemon juice, remaining 3/4 cup sugar, pinch of salt, remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer fruit mixture to a large straight-sided skillet. Cover and bring to a boil over medium-high heat, stirring occasionally.
- Using two spoons, drop 8 large dollops of batter on top of fruit mixture, spacing them evenly. Sprinkle with reserved cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until batter is cooked through and juices are bubbling, about 15 minutes. Serve warm drizzled with cream.
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Tuqeer Bajwa
[email protected]This was so good! I made it for my family and they all loved it. The rhubarb and raspberries were the perfect combination. I will definitely be making this again.
Pintu Chaudhary
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used fresh raspberries and rhubarb, and the flavor was amazing. The grunt was the perfect balance of tart and sweet. I will definitely be making this again.
Rawan. Ali
[email protected]This was a delicious and easy dessert to make. I used frozen raspberries and rhubarb, and it turned out great. The only thing I would change is to add a little more sugar to the filling.
Waseem Chughtai
[email protected]I made this for my husband and he loved it! He said it was the best dessert I've ever made. I will definitely be making this again.
Md Robiyul
[email protected]This was a great recipe! I made it for my friends and they all loved it. The only thing I would change is to add a little more cornstarch to the filling. Other than that, it was perfect.
Tonmoy Raj tonmoy
[email protected]This was so good! I made it for my family and they all loved it. The rhubarb and raspberries were the perfect combination. I will definitely be making this again.
MI1KYW4Y
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used fresh raspberries and rhubarb, and the flavor was amazing. The grunt was the perfect balance of tart and sweet. I will definitely be making this again.
Vanessa Alford
[email protected]This was a delicious and easy dessert to make. I used frozen raspberries and rhubarb, and it turned out great. The only thing I would change is to add a little more sugar to the filling.
BoyNamedAriel
[email protected]I made this for my husband and he loved it! He said it was the best dessert I've ever made. I will definitely be making this again.
Kavishka dhananjaya Sri
[email protected]This was a great recipe! I made it for my friends and they all loved it. The only thing I would change is to add a little more cornstarch to the filling. Other than that, it was perfect.
Adama osman
[email protected]This was so good! I made it for my family and they all loved it. The rhubarb and raspberries were the perfect combination. I will definitely be making this again.
Ashleigh Smith
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used fresh raspberries and rhubarb, and the flavor was amazing. The grunt was the perfect balance of tart and sweet. I will definitely be making this again.
Kavishan Chamindu
[email protected]This was a delicious and easy dessert to make. I used frozen raspberries and rhubarb, and it turned out great. The only thing I would change is to add a little more sugar to the filling. Overall, this is a great recipe that I will definitely make aga