CREAM OF CORN SOUP
Make and share this Cream of Corn Soup recipe from Food.com.
Provided by Sydney Mike
Categories Corn
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet, melt butter and saute the chopped onion until tender but not brown.
- Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
- Stir in corn and bring almost to a boil.
- Add the seasonings and bacon bits.
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Oluwabukunmi Olubiyi
[email protected]This soup is a great way to use up leftover corn on the cob.
Erix Mukoza
[email protected]I'm not a fan of corn, but I loved this soup. It's so creamy and flavorful.
Rayburn Rayburn
[email protected]This soup is a great base for all sorts of variations. I've added everything from chopped bacon to roasted red peppers and it's always delicious.
Anosha Khan
[email protected]I'm allergic to dairy, so I made this soup with almond milk instead of cream. It turned out great!
Dilawar Ali DilawarAli
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Clash
[email protected]I followed the recipe exactly and my soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Ugochukwu Joseph
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ethan Tombiam
[email protected]I love that this soup is made with fresh corn. It really makes a difference in the flavor.
SHAWN BOWMAN
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't wow me either.
Anas Awni
[email protected]This soup is easy to make and perfect for a weeknight meal. I served it with grilled cheese sandwiches and it was a hit.
Wenky Dinky
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.
Khuram Khan
[email protected]This soup is a great way to use up leftover corn. I also added some chopped ham and it was delicious.
md “nazmul” nazmu
[email protected]Delicious! I followed the recipe exactly and it turned out perfect.
Kopano Moritsi
[email protected]This soup was a little too thick for my taste, but the flavor was amazing. Next time, I'll add more milk or broth to thin it out.
Kevin Davis
[email protected]I love the smoky flavor that the roasted corn adds to this soup.
Merlene Miller
[email protected]This cream of corn soup is a staple in my fall and winter cooking. It's so easy to make and always a hit with my family.