RASPBERRY RIPPLE CAKE
Steps:
- Cake: Preheat oven to 350 degrees F. Spray a 9-inch Bundt tube pan with cooking spray and set aside.
- Using a rubber spatula gently combine cake mix, juice, oil, and egg whites in a large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Remove 1 cup of batter and transfer to a small bowl. Stir in raspberry preserves and food color and mix until well combined.
- Pour half of white cake batter into prepared tube pan. Top with raspberry cake batter. Pour over the remaining half of white cake batter. Bake in preheated oven for 38 to 40 minutes, or until tester comes out clean. Remove and cool completely.
- Glaze: Combine all glaze ingredients in a small saucepan and heat through over medium heat until syrupy.
- Icing: Mix all icing ingredients in a small bowl with a whisk until a smooth thick consistency.
- To serve, turn tube pan over onto a serving plate and gently lift pan to remove cake. Drizzle icing and glaze over top and down sides of cake.
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Maribel R
mr@gmail.comThis cake is a bit sweet for my taste, but it's still delicious. I would recommend using a little less sugar in the frosting.
Jiri Blaise
b-jiri28@gmail.comI love the way this cake looks when it's sliced. The pink and white swirl is so pretty.
Strong Upp
upp_strong1@yahoo.comThis cake is a great way to use up fresh raspberries. It's also a fun and easy recipe to make with kids.
Mduduzi Makhoba
makhoba86@hotmail.frI've tried other raspberry ripple cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
Crystal Pitzer
crystal@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Samantha Aguilar
s.aguilar@yahoo.comI made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Nelly Botte
nelly-botte@gmail.comThis cake is perfect for a summer party. It's light and refreshing, and the raspberries add a nice tartness.
Aftab Gumb
aftab-g@gmail.comI'm not a big fan of raspberries, but I loved this cake. The flavors were well-balanced and the cake was not too sweet.
Anoma Udayangani
anoma-udayangani@hotmail.comThis cake is so pretty, it's almost too good to eat.
Banen amen
banen_a53@aol.comI've made this cake several times and it's always a crowd-pleaser. It's a classic recipe that everyone will love.
Akram Lubira
lubiraakram@hotmail.comThis cake is so moist and fluffy, it's hard to believe it's not from a bakery.
Mohamed haji mohamed
m72@yahoo.comI love the way the raspberries add a pop of color and flavor to this cake. It's a really unique and special dessert.
Tahir Naz
n.t@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Gabriella Travieso
gabriellat39@gmail.comI'm not much of a baker, but this recipe was so easy to follow that even I could make a beautiful and delicious cake.
Catherine Pangelinan
catherine99@gmail.comI made this cake for my daughter's birthday and it was a huge success. She loved the pink and white swirl design and the cake was so moist and flavorful.
ujwal Pahim
pu@gmail.comThis cake was a hit at my party! Everyone loved the raspberry ripple design and the delicious flavor.
Googleuser usergoogle
g69@gmail.comI've tried many raspberry ripple cake recipes, but this one is by far the best. It's easy to follow and the cake turns out perfect every time.
Helena Mussell
mussell92@gmail.comThis raspberry ripple cake was a delight! The flavors of the raspberries and the vanilla cake were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe.