RASPBERRY SANDWICH SPRITZ
I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, salt and baking powder; gradually beat into creamed mixture., Using a cookie press fitted with a ribbon disk, press long strips onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them)., Bake until edges are golden brown, 12-15 minutes. Re-cut cookies if necessary. Remove from pans to wire racks; cool completely., Spread jam on bottoms of half of the cookies; top with remaining cookies. Dip each end of cookies in melted chocolate; allow excess to drip. Dip in sprinkles. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Rahma R
[email protected]These cookies are a great way to use up leftover raspberries.
Osman Abdul-Ganiyu DP
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Faisal albalushi
[email protected]These cookies are so addictive! I can't stop eating them.
Joseph Mills
[email protected]I've never made spritz cookies before, but these were so easy to make.
LUBYAYI JAMES
[email protected]These cookies are perfect for any occasion.
Nadeem Unar
[email protected]I love the way these cookies look! They're so festive.
M Rizwan Bhatti
[email protected]These cookies are so delicious and they're so easy to make.
Sibabalwe Ciya
[email protected]I've made these cookies several times and they always turn out great.
Florence Ebiekpe
[email protected]These cookies were a hit at my party! Everyone loved them.
Charlie Teeters
[email protected]I love how these cookies have a little bit of tartness from the raspberries and sweetness from the sugar.
Pelumi Ojediran
[email protected]These cookies were so easy to make and they turned out so cute! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.