RASPBERRY SAUCE
Steps:
- Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.
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Gabrielle K
[email protected]I'm not a huge fan of raspberries, but I actually really liked this sauce. It was the perfect balance of sweet and tart.
Saraj Ahmad
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Jannat Zubair
[email protected]Yum!
Nasima Islam
[email protected]This recipe was a lifesaver! I was making a raspberry tart and I needed a quick and easy sauce to go with it. This sauce came together in just a few minutes and it tasted delicious. My guests loved it!
A'Yana Brady
[email protected]Not worth the effort.
Rashid Iqbal
[email protected]This sauce was a bit too runny for my liking. I think I would have preferred it if it was a bit thicker. However, the flavor was still good.
Biokoro Godswill
[email protected]Meh.
Rizwan Asghar
[email protected]This raspberry sauce was a bit too tart for my taste, but I think that's just a personal preference. It was still a good sauce and I would definitely make it again, but I would use less lemon juice next time.
rani afzal
[email protected]Not bad!
Elizabeth Louis
[email protected]I was looking for a raspberry sauce recipe that was quick and easy to make, and this one fit the bill. It came together in just a few minutes and it tasted delicious. I will definitely be making this again.
Nananj Nums2qh122
[email protected]This sauce is amazing! I used it to top my cheesecake and it was a huge hit. The sauce is so flavorful and easy to make.
Khumbulani Mbawla
[email protected]I've tried many raspberry sauce recipes, but this one is by far the best. It's so simple to make and it always turns out perfect. I love using it on pancakes, waffles, and ice cream.
Mohammed Nasir
[email protected]Easy and delicious! I made this sauce for my family and they loved it. It's the perfect balance of sweet and tart.
Namuli Jane
[email protected]This raspberry sauce was a delightful surprise! I was skeptical at first, but the combination of fresh raspberries, lemon juice, and sugar was perfect. It was tart, sweet, and bursting with flavor. I served it over vanilla ice cream and it was a hit!