AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
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Jasmin Alonzo
[email protected]I'm so glad I found this recipe.
Sajim Mahmud
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Derek Franklin
[email protected]I can't wait to make this bread again!
Najma Parween
[email protected]This bread is a keeper!
Cassius Glover
[email protected]5 stars!
Cambria Mannering
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Amish white bread.
Likhona Likhona petarson
[email protected]This is the best Amish white bread recipe I've ever tried.
Jayden Huffman
[email protected]I've tried this recipe several times, and it's always a success.
Saja Abounouar
[email protected]This bread is delicious! I made it for my family, and they all loved it.
FArhan AHamed
[email protected]I love this recipe! It's so easy to follow, and the bread turns out perfect every time.
New songz Jammmz
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I've made it several times now, and it's always a hit.