RASPBERRY SAUCE FROM A JAM RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 2
Steps:
- Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat. 2 Stir continuously until jam melts into smooth sauce. 3 (You could use more or less water, depending upon your preference for thick or thin sauce). 4 We drizzled the sauce over white chocolate cake--delicious!
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Rohit Dahal
[email protected]This recipe is a keeper! The sauce is delicious and so easy to make. I've used it on pancakes, waffles, and ice cream. It's also great as a dip for fruit.
Momoh Sannoh
[email protected]This sauce is so good! I used it to top my pancakes and it was the perfect finishing touch. The sauce is sweet and tangy, with a beautiful red color. I will definitely be making this again.
Ema Akter
[email protected]I was looking for a simple raspberry sauce recipe and this one fit the bill. It was easy to make and turned out great. I used it to top my cheesecake and it was a hit with my guests.
Bishesh Ray
[email protected]I made this sauce for my family and they loved it! It's the perfect combination of sweet and tart. I will definitely be making this again.
Mummy Sugar
[email protected]This recipe is a great way to use up leftover raspberry jam. The sauce is delicious and versatile. I've used it on pancakes, waffles, and ice cream. It's also great as a dip for fruit.
Sultan Uddin Official
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on pancakes, waffles, and ice cream. It's also great as a dip for fruit.
Tyrel Archambeault
[email protected]This sauce is delicious! I used it to top my cheesecake and it was a perfect match. The sauce is tart and sweet, with a beautiful red color. I will definitely be making this again.
Saif Ansari
[email protected]I was a bit skeptical about using jam to make sauce, but this recipe proved me wrong. The sauce was smooth and flavorful, with just the right amount of sweetness. I will definitely be making this again.
Sarishma nembang Limbu
[email protected]This sauce is so easy to make and it tastes amazing! I love that I can use it on pancakes, waffles, ice cream, or even just eat it by itself. It's the perfect way to use up leftover raspberry jam.
Paige Harley
[email protected]This raspberry sauce was a delightful surprise! I had some leftover raspberry jam and decided to try this recipe. It turned out beautifully, with a vibrant color and a perfect balance of sweetness and tartness. I used it to top pancakes and waffles,