RASPBERRY SAUCE FROM A JAM RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Sauce from a Jam Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 2

1 (18 ounce) jar seedless red raspberry jam
1/4 cup water

Steps:

  • Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat. 2 Stir continuously until jam melts into smooth sauce. 3 (You could use more or less water, depending upon your preference for thick or thin sauce). 4 We drizzled the sauce over white chocolate cake--delicious!

Rohit Dahal
drohit@gmail.com

This recipe is a keeper! The sauce is delicious and so easy to make. I've used it on pancakes, waffles, and ice cream. It's also great as a dip for fruit.


Momoh Sannoh
smomoh17@gmail.com

This sauce is so good! I used it to top my pancakes and it was the perfect finishing touch. The sauce is sweet and tangy, with a beautiful red color. I will definitely be making this again.


Ema Akter
ema-a30@yahoo.com

I was looking for a simple raspberry sauce recipe and this one fit the bill. It was easy to make and turned out great. I used it to top my cheesecake and it was a hit with my guests.


Bishesh Ray
r_b15@yahoo.com

I made this sauce for my family and they loved it! It's the perfect combination of sweet and tart. I will definitely be making this again.


Mummy Sugar
m_s39@gmail.com

This recipe is a great way to use up leftover raspberry jam. The sauce is delicious and versatile. I've used it on pancakes, waffles, and ice cream. It's also great as a dip for fruit.


Sultan Uddin Official
official_s49@hotmail.com

I love this sauce! It's so easy to make and it tastes so good. I've used it on pancakes, waffles, and ice cream. It's also great as a dip for fruit.


Tyrel Archambeault
t.a95@yahoo.com

This sauce is delicious! I used it to top my cheesecake and it was a perfect match. The sauce is tart and sweet, with a beautiful red color. I will definitely be making this again.


Saif Ansari
s-ansari@yahoo.com

I was a bit skeptical about using jam to make sauce, but this recipe proved me wrong. The sauce was smooth and flavorful, with just the right amount of sweetness. I will definitely be making this again.


Sarishma nembang Limbu
s.l62@yahoo.com

This sauce is so easy to make and it tastes amazing! I love that I can use it on pancakes, waffles, ice cream, or even just eat it by itself. It's the perfect way to use up leftover raspberry jam.


Paige Harley
paige-harley@hotmail.co.uk

This raspberry sauce was a delightful surprise! I had some leftover raspberry jam and decided to try this recipe. It turned out beautifully, with a vibrant color and a perfect balance of sweetness and tartness. I used it to top pancakes and waffles,