Steps:
- Let the raspberries thaw partly. Put them through a sieve, pressing to extract as much liquid as possible. Discard the seeds. There should be about one and two-thirds cups of puree.
- To the sauce add the sugar and stir to dissolve. Chill until ready to serve.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, Sodium 1 milligram, Sugar 34 grams
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Mish Mazukula
[email protected]This sauce is amazing! I can't wait to try it on my next dessert.
Joshua Barrera
[email protected]I've made this sauce several times and it's always a hit. It's the perfect topping for cheesecake, ice cream, and even grilled chicken.
Ab Cd
[email protected]This is the best raspberry sauce I've ever had. It's the perfect balance of sweet and tart.
jennifer emerson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the sauce turned out great. I'll definitely be making it again.
Ronin the Tennis & Pickleball Pro
[email protected]This sauce was a bit too runny for my liking.
Razamalik Razaraza
[email protected]I've never been a fan of raspberry sauce, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from ice cream to pancakes.
Sohag vii
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved the way it complemented the pancakes and waffles.
Ashiraf Ssuuna
[email protected]This is my go-to raspberry sauce recipe. It's always a hit with my family and friends.
Muhammad mubshir Khan g
[email protected]I'm allergic to raspberries, but my husband made this sauce and said it was delicious. He loved the bright and fruity flavor.
abid hasan ayon
[email protected]This sauce was a bit too sweet for my taste.
Mahmood Mahfouz
[email protected]I've tried many raspberry sauce recipes, and this one is by far the best. It's so easy to make and the flavor is amazing.
lone ranger
[email protected]I made this sauce for my kids' birthday party and they loved it! It was the perfect topping for their ice cream and cupcakes.
CRAZY Asher
[email protected]Meh.
Sixtysvn Sixtysvn
[email protected]This was my first time making raspberry sauce, and it turned out great! It was easy to follow the recipe and the sauce was so flavorful.
adan asif
[email protected]I'm not a huge fan of raspberries, but this sauce was surprisingly delicious. I'll definitely be making it again.
willem Goosen
[email protected]I wanted this recipe to be successful, but it ended up a little too tart for my liking.
M Calero
[email protected]This raspberry sauce was a huge hit at my last dinner party. The flavors were so vibrant and fresh, and it was the perfect topping for my vanilla ice cream.