RASPBERRY S'MORES BARS
Bring the s'mores indoors with these simple cookie bars that have a fresh, fruity twist.
Provided by By Karly Campbell
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil.
- In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined. Press dough in pan. Bake about 23 minutes or until just beginning to brown. Cool completely, about 1 hour.
- In medium bowl, beat pudding mix and milk with whisk until thickened. Fold in all but a small handful of the raspberries. Spread over cookie base; top with remaining raspberries. Refrigerate about 5 minutes or until set.
- Set oven control to broil. Sprinkle marshmallows over pudding. Broil with tops of marshmallows 4 to 6 inches from heat for a few seconds or just until tops of marshmallows are golden, watching closely so as not to burn marshmallows. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 11 g, TransFat 2 1/2 g
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Zee 364
zee59@gmail.comThese bars are definitely worth the effort. They're so delicious and they look so impressive.
Mahar Ramzan
ramzan.mahar17@hotmail.comI've made these bars several times now and they're always a crowd-pleaser.
Imran dogar
imran.dogar@hotmail.comThese bars are so rich and decadent, they're perfect for a special occasion.
Prosper BTC
b.p19@hotmail.comI made these bars for a bake sale and they were a huge hit! Everyone loved them.
William Will
ww@hotmail.comI accidentally used dark chocolate instead of semisweet chocolate. The bars still turned out great, but they were a bit more bitter than I expected.
Ceffisslah Dansan
ceffisslah_dansan@gmail.comI had a hard time finding fresh raspberries, so I used frozen ones instead. They worked just fine.
ridom hasan
r@hotmail.comThese bars are a bit too sweet for my taste, but they're still pretty good.
Shehbazkhan Jadoon254
j_shehbazkhan@yahoo.comI'm not a huge fan of raspberries, but I still really enjoyed these bars. The chocolate and graham cracker flavors really shine through.
Sadaf Fatima
sadaf.fatima57@hotmail.frMy family loves these bars! They're always a hit at parties and potlucks.
Muneer Lali
lali_muneer@hotmail.comI love how easy these bars are to make. I can whip them up in no time, even on a busy weeknight.
mark dangelo
m_dangelo64@aol.comThese bars are so delicious! The raspberry filling is tart and sweet, and the chocolate ganache is rich and decadent. The graham cracker crust is the perfect finishing touch.
Asiya Terry
terry_a@gmail.comRaspberry Smores Bars are an amazing treat! They're so easy to make and they always come out perfect. The combination of chocolate, graham cracker, and raspberry is just heavenly.