RASPBERRY STREUSEL BARS
Steps:
- Preheat oven to 350 degrees.
- Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
- Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
- Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
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Solomon Gatsey
s_g16@yahoo.comThese bars are the perfect treat for any occasion.
Khetsiwe Magagula
magagula_k50@aol.comI'm not a huge fan of raspberries, but I thought these bars were still pretty good.
Syed Asghar Hussain Shah
ss42@yahoo.comOverall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Parya Bahman
bahmanp71@gmail.comThese bars were a bit too crumbly for my taste. I would recommend using more flour in the crust.
Waqar brohi
w-b@gmail.comI thought the bars were a bit bland. I would recommend adding more spices to the streusel topping.
edi 2
2.edi@aol.comThese bars were a bit too tart for my taste. I would recommend using a sweeter variety of raspberries.
Kai Shock
k_s82@gmail.comI thought the bars were a bit too dry. I would recommend adding more butter or oil to the crust.
Treacy McCormack
mccormack48@gmail.comI'm not a huge fan of raspberries, but I thought these bars were still pretty good.
Roy Fernando
roy_fernando47@gmail.comOverall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Osei Joseph
joseph_osei81@aol.comThe crust was a bit too thick for my liking. I would recommend using less flour in the crust.
Jhum Online fashion bd
bdj83@yahoo.comI found the bars to be a bit too sweet for my taste. I would recommend using less sugar in the streusel topping.
Srijan Bk
b@hotmail.co.ukThese bars are the perfect treat for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
op raai
o-raai@aol.comI love how easy these bars are to make. I can have them in the oven in under 30 minutes.
Rosita Devilles
devilles-r15@hotmail.comThese bars are delicious! The streusel topping is the perfect complement to the tart raspberries.
Shiv Shankar
s_s65@hotmail.comI followed the recipe exactly and my bars turned out perfectly. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Ganesh Lama
lama.g@gmail.comThese bars are so easy to make and they taste amazing! I love the combination of raspberries and streusel.
Ashish Yadav
a.y63@yahoo.comI've made these bars several times now and they always turn out perfect. The instructions are easy to follow and the results are always delicious.
caroline daher
caroline-daher@yahoo.comThese raspberry streusel bars were a hit at my last party! The combination of tart raspberries and sweet streusel topping was divine.