RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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Gracie Jones
[email protected]This coffee cake is the perfect way to start your day. The sweet raspberries and crunchy streusel topping will give you the energy you need to get through the day.
Tasha Glosser
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved the unique flavor of the raspberries and the crunchy streusel topping.
Atif Aslam
[email protected]This coffee cake is easy to make and always turns out great. I love that I can use any type of fruit I have on hand.
Daniel Garcia
[email protected]I've tried many coffee cake recipes, but this one is my favorite. The streusel topping is the perfect combination of crispy and crumbly.
Daisy Chavez
[email protected]This coffee cake is perfect for a winter morning. The warm spices and sweet raspberries make it a cozy and comforting treat.
ramesh rajbanshi
[email protected]I made this coffee cake for my husband's birthday and he loved it. The streusel topping was his favorite part.
shaley Wood
[email protected]This coffee cake is delicious! The raspberries add a nice tartness to the sweet cake and streusel topping.
Dipak Raj
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The streusel topping is the perfect balance of sweet and crunchy.
Elena Gilbert
[email protected]This coffee cake is easy to make and always turns out great. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Javad Singh
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the combination of the sweet raspberries and the crunchy streusel topping.
Prinxe Raja
[email protected]This coffee cake was a hit with my family! The streusel topping was perfectly crispy and the cake itself was moist and flavorful. I will definitely be making this again.