RASPBERRY SUMMER SENSATION DESSERT
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
- Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
- Spread pudding mixture over sorbet in pan.
- Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
- Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1
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Arronna singha
[email protected]This dessert is so easy to make and it always turns out perfectly. The crust is crispy and the filling is creamy and flavorful. The raspberries add a nice tartness that balances out the sweetness of the filling. I highly recommend this recipe.
Brenda McGowan
[email protected]This dessert is perfect for a special occasion! It's elegant and delicious. The crust is flaky and the filling is creamy and flavorful. The raspberries add a nice pop of color and flavor. I highly recommend this recipe.
Art craft and much more
[email protected]This dessert was a bit disappointing. The crust was too dry and the filling was too runny. I think I would try a different recipe next time.
Dil Rai
[email protected]I'm not a fan of raspberries, but I loved this dessert! The filling was so creamy and delicious, and the crust was perfectly crispy. I would definitely make this again, even with a different fruit.
Tatyab Tayyab
[email protected]This dessert is amazing! The crust is perfectly crispy and the filling is creamy and flavorful. The raspberries add a nice tartness that balances out the sweetness of the filling. I will definitely be making this again.
Zain Rajpoot
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the filling. The crust was also a bit soggy. I think I would try a different crust recipe next time.
Lucy Chauke
[email protected]This dessert is perfect for summer! The raspberries are so fresh and the filling is light and refreshing. I love the combination of sweet and tart flavors. I will definitely be making this again.
starshine Starblitzs
[email protected]I've made this dessert several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. The raspberries add a nice pop of flavor. I highly recommend this recipe.
Mark Biayi
[email protected]This dessert was a disappointment. The crust was soggy and the filling was too sweet. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Faridul Islam
[email protected]I love this dessert! It's so easy to make and it always turns out perfectly. The crust is always crispy and the filling is always creamy and flavorful. The raspberries add a nice tartness that balances out the sweetness of the filling. I highly recom
AAHILAKBAR VP
[email protected]This dessert is absolutely divine! The combination of sweet and tart raspberries with the creamy filling and crunchy crust is heavenly. I made it for a special occasion and it was a huge success. Everyone raved about it and I'm sure I'll be making it
Allison Anahi Sanchez
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could make it! The dessert turned out perfectly and was a big hit with my friends. The crust was crispy and the filling was creamy and flavorful. I will definitely be making
chuse Icon
[email protected]This recipe was easy to follow and the dessert turned out beautifully. The crust was flaky and the filling was creamy and light. The raspberries added a lovely pop of color and flavor. I would highly recommend this recipe to anyone looking for a deli
Shahid Hamid
[email protected]I made this dessert for my family and they absolutely loved it! The crust was perfectly crispy and the filling was so creamy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the filling. I will definitely be mak
Yasir Toqeer
[email protected]This dessert was a huge hit at my summer party! Everyone loved the combination of sweet and tart raspberries with the creamy filling and crunchy crust. I will definitely be making this again.