RASPBERRY SWIRL CHEESECAKE PIE
I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!
Provided by Little Bee
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
- Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
- Pour half the batter into the crust.
- Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- Spoon half the preserves over batter.
- Pour remaining batter on top.
- Using a knife, swirl remaining preserves into a decorative pattern.
- Bake at 300°F for 55 minutes.
- Cool.
- Refrigerate leftovers.
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Sharad Baidhya
baidhya@hotmail.comThis cheesecake pie was amazing! I will definitely be making it again.
Talandira Kanthiti
ktalandira2@yahoo.comI'm not sure what I did wrong, but my cheesecake pie turned out a bit rubbery. The raspberry swirl was still good though.
Md Sajjad Hossain
s@hotmail.comThis cheesecake pie was a bit dense, but the raspberry swirl helped to lighten it up.
Allana Pajarillaga
pajarillaga-allana@hotmail.co.ukI had some trouble getting the cheesecake pie out of the pan, but it was worth it in the end. The raspberry swirl was beautiful and the cheesecake filling was creamy and delicious.
Samar Bj40
bj40@hotmail.comThis cheesecake pie was a bit too sweet for my taste, but the raspberry swirl was a nice touch.
klinton Flex
k_f@hotmail.co.ukI'm not a huge fan of cheesecake, but this pie was delicious! The raspberry swirl helped to balance out the sweetness of the cheesecake filling.
Cali
cali53@yahoo.comThis cheesecake pie was easy to make and turned out beautifully. The raspberry swirl added a lovely pop of color and flavor.
Noor Sabah
noor-sabah@aol.comI made this cheesecake pie for a party and it was a huge hit! Everyone loved the combination of the raspberry swirl and the cheesecake filling.
Tesfay Brhane
brhane@yahoo.comThis cheesecake pie was amazing! The raspberry swirl was the perfect complement to the creamy cheesecake filling. I will definitely be making this again.