MAMMA MIA MINESTRONE
A hearty rib-stickin' cold day soup. This will taste better the second day, but it will probably be all eaten up by then.
Provided by NurseMarie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine egg, bread crumbs, cheese, parsley, onion, salt pepper. Add ground beef; mix well and shape into about 36 meatballs.
- Cook meatballs in a skillet about 8 minutes, until no longer pink; brown evenly.
- drain fat, set meatballs aside.
- In a large pot stir together beans, broth, undrained tomatoes, water, mushrooms, Italian seasoning. Bring to a boil, add pasta. return to boiling, then reduce heat and simmer, covered for 10 minutes (until pasta is tender).
- Stir in spinach and meatballs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love
SurvivalMan
[email protected]I'm not a big fan of minestrone, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of vegetables and the broth is so rich and flavorful. I'll definitely be making this again.
Victor Aceves
[email protected]This minestrone is a delicious and easy-to-make soup. I love that it's packed with vegetables and the broth is so flavorful. I like to add some extra Parmesan cheese and a drizzle of olive oil before serving. It's the perfect soup for a cold winter d
Elvia Arias
[email protected]I'm a big fan of minestrone and this recipe is one of my favorites. It's so flavorful and hearty. I love that it's packed with vegetables and the broth is so rich and flavorful. I always make a big pot of this soup so I can have leftovers for lunch t
Ahana Majumdar
[email protected]This minestrone is a great way to use up leftover pasta. I had some cooked pasta that I needed to use up, and it worked perfectly in this soup. The soup was delicious and I'll definitely be making it again.
Annabella Perry
[email protected]I've made this minestrone several times and it's always a hit. It's a great soup for a party or potluck. I like to serve it with a crusty baguette and a salad.
Brad Rock
[email protected]This minestrone is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the flavorful broth. I like that it's a healthy and easy meal that I can feel good about feeding my family.
Tracy Chiappa
[email protected]I'm a vegetarian and I love this minestrone. It's packed with vegetables and the broth is so flavorful. I like to add some extra beans for protein. It's a great soup for a cold day.
Kabita Sarker
[email protected]This minestrone is a great way to use up leftover veggies. I had some carrots, celery, and onion that I needed to use up, and they worked perfectly in this soup. The soup was delicious and I'll definitely be making it again.
Isabel Baron
[email protected]I was craving some minestrone and this recipe hit the spot perfectly. The broth was rich and flavorful, and the veggies were cooked to perfection. I especially loved the addition of pesto, which gave the soup a wonderful depth of flavor. Will definit
Rose Abernathy
[email protected]This minestrone is a perfect way to warm up on a cold day. It's hearty, flavorful, and packed with healthy ingredients. I love that it's easy to make and can be tailored to my own preferences. I added some extra kale and cannellini beans for a boost
Lindsay Williams
[email protected]I'm not a great cook, but this recipe was so easy to follow and the results were amazing. The minestrone was delicious and my family loved it. I'll definitely be making this again.
Makina Peter
[email protected]This is the best minestrone recipe I've ever tried. It's so easy to make and the flavor is incredible. I love that it's packed with fresh veggies and the pesto adds a wonderful depth of flavor. I've made it several times already and it's always a hit
Mofenyi Trinity
[email protected]Just made this minestrone for dinner and it was absolutely delicious! The broth was flavorful and the veggies were perfectly tender. I added some Italian sausage for an extra boost of protein and it turned out amazing. My husband and kids loved it to
Jacob Smith
[email protected]This minestrone is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can customize it by adding whatever veggies I have on hand. It's also a great way to sneak in some extra veggies for m
Naema sadika
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. The combination of flavors and textures is simply divine. The broth is rich and flavorful, the veggies are perfectly cooked, and the pasta adds a delightful heartiness. I especiall
Nyiramategeko Catherine
[email protected]Mamma Mia, this minestrone is the epitome of Italian comfort food! The hearty broth, packed with fresh veggies and tender pasta, is simply irresistible. I followed the recipe to a T and the results were nothing short of spectacular. My family devoure