RASPBERRY TILAPIA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
- In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
- Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
- Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 19.7 g, Cholesterol 41.4 mg, Fat 15 g, Fiber 0.1 g, Protein 23.1 g, SaturatedFat 2.2 g, Sodium 76.6 mg, Sugar 19.4 g
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Chinwekoke Egbuiwe
[email protected]This recipe is a total waste of money. The tilapia was tasteless and the sauce was like vinegar. I wouldn't recommend this recipe to anyone.
hamid rahmani
[email protected]This recipe is a complete failure. The tilapia was undercooked and the sauce was watery. I wouldn't recommend this recipe to anyone.
Abir Sabbir
[email protected]This recipe is the worst thing I've ever tasted. The tilapia was like rubber and the sauce was like glue. I wouldn't feed this to my dog.
Arp ana
[email protected]This recipe is a disaster. The tilapia was burnt and the sauce was inedible. I wouldn't recommend this recipe to my worst enemy.
Strong Woman
[email protected]I'm not sure what went wrong with this recipe. The tilapia was dry and the sauce was curdled. I wouldn't recommend this recipe to anyone.
mary moshoeshoe
[email protected]This recipe is a waste of time. The tilapia was bland and the sauce was tasteless. I wouldn't recommend this recipe to anyone.
Biladen Tsegaye
[email protected]I was disappointed with this recipe. The tilapia was overcooked and the sauce was too sweet. I wouldn't recommend this recipe to others.
Rana Talha
[email protected]This is a great recipe for a special occasion. The tilapia was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Laree Zimmerman
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Yosan Kidane
[email protected]This recipe is a winner! The tilapia was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a complete meal.
Iva Roy
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The tilapia was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
EISAN vai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe to others.
Jamin Patrz
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables or rice.
Ibrahim Yahaya
[email protected]This recipe is easy to follow and the results are delicious. The tilapia was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Hamida Akther
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of raspberry, but the sauce was actually really good. It was sweet and tangy, but not too overpowering.
hammad awan
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The raspberry sauce is amazing and really elevates the fish. I'll definitely be making this again.
Mohemed Bahageel
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Jules Hebert
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and the flavorful sauce. I'll definitely be making this again.
Bileni Hi Mina
[email protected]Raspberry Tilapia is an excellent summer dish. The sweet and tangy sauce complements the mild flavor of tilapia perfectly. It's a quick and easy meal that's perfect for a weeknight dinner.