RASPBERRY-TOPPED LEMON PIE
Make and share this Raspberry-Topped Lemon Pie recipe from Food.com.
Provided by Bertha C.
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg.
- In saucepan, combine raspberries and cornstarch; cook and stir until thickened.
- In bowl, beat egg yolk; stir in sweetened condensed milk, ReaLemon juice and food coloring if desired.
- Pour over crust; bake 8 minutes.
- Spoon raspberry mixture over top.
- Chill 4 hours.
- Spread with whipped topping.
- Garnish as desired.
- Refrigerate leftovers.
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Yahya Yaqoob
[email protected]This pie was easy to make and turned out great! The lemon filling was tart and refreshing, and the raspberry topping was sweet and delicious. The crust was flaky and buttery. I would definitely make this pie again.
Veronica Pizzelanti
[email protected]I've made this pie several times and it's always a hit. The lemon filling is perfectly tart and the raspberry topping is the perfect sweetness. The crust is also very good.
JAHVARNA BUTLER
[email protected]This pie was a bit too tart for my taste, but my family loved it. The crust was good, but I would have liked it to be a bit flakier. Overall, it was a good pie, but I probably wouldn't make it again.
Lisa Clair
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious. The raspberry topping added a nice tartness. I would definitely make this pie again.
Zain ch
[email protected]This pie was easy to make and turned out great! The lemon filling was tart and refreshing, and the raspberry topping was sweet and delicious. The crust was flaky and buttery. I would definitely make this pie again.
Asif Razzaq
[email protected]I've made this pie several times and it's always a hit. The lemon filling is perfectly tart and the raspberry topping is the perfect sweetness. The crust is also very good.
Umar Malik
[email protected]This pie was a bit too tart for my taste, but my family loved it. The crust was good, but I would have liked it to be a bit flakier. Overall, it was a good pie, but I probably wouldn't make it again.
Kenneth Grant
[email protected]I made this pie for a party and it was a huge success. Everyone loved it. The lemon filling was tart and refreshing, and the raspberry topping was sweet and delicious. The crust was flaky and buttery. I would definitely make this pie again.
Junior John
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious. The raspberry topping added a nice tartness. I would definitely make this pie again.
Mohammed Salah
[email protected]This pie was easy to make and turned out great! The lemon filling was tart and refreshing, and the raspberry topping was sweet and delicious. The crust was flaky and buttery. I would definitely make this pie again.
Saba Mtsituri
[email protected]I've made this pie several times and it's always a hit. The lemon filling is perfectly tart and the raspberry topping is the perfect sweetness. The crust is also very good.
Andrew Husted
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was good, but I would have liked it to be a bit flakier. Overall, it was a good pie, but I probably wouldn't make it again.
velly Silent
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The lemon filling was tangy and refreshing, and the raspberry topping added a nice sweetness. The pie was easy to make and I will definitely be making it again.
ssemakula ismail
[email protected]This raspberry topped lemon pie was an absolute delight! The combination of the tart lemon filling and the sweet raspberry topping was perfect. The crust was flaky and buttery, and the pie was easy to make. I will definitely be making this again!