RASPBERRY-TOPPED LEMON PIE
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.In a medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice, and food color until smooth. Pour into crust.Bake 30 minutes.Meanwhile, in a small saucepan, combine raspberries with syrup and cornstarch. Cook and stir until thickened and clear. Spoon evenly over baked filling. Chill 4 hours or until set.Spread with whipped topping before serving.
Nutrition Facts : Nutritional Facts Serves
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Javed adan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is delicious. I love the combination of raspberries and lemons. It's the perfect pie for a special occasion.
ShoukatSk Shoro
[email protected]I'm not a big fan of pies, but this one is an exception. The crust is flaky and the filling is delicious. I love the combination of raspberries and lemons. It's the perfect pie for a special occasion.
Fidel Hernandez
[email protected]This pie is delicious! The crust is flaky and the filling is tart and sweet. I love the combination of raspberries and lemons. It's the perfect pie for summer.
Samim Raja
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. I love the combination of raspberries and lemons. It's the perfect pie for any occasion.
Naseem Ali khan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is delicious. I love the combination of raspberries and lemons. It's the perfect pie for a special occasion.
Ayaan Awan
[email protected]I'm not a big fan of pies, but this one is an exception. The crust is flaky and the filling is delicious. I love the combination of raspberries and lemons. It's the perfect pie for a special occasion.
Ismail Hussain Jibon
[email protected]This pie is delicious! The crust is flaky and the filling is tart and sweet. I love the combination of raspberries and lemons. It's the perfect pie for summer.
Dr Ray
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. I love the combination of raspberries and lemons. It's the perfect pie for any occasion.
Buddy Patterson
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is delicious. I love the combination of raspberries and lemons. It's the perfect pie for a special occasion.
Briley Kay
[email protected]I'm not a big fan of pies, but this one is an exception. The crust is flaky and the filling is delicious. I love the combination of raspberries and lemons. It's the perfect pie for summer.
Sushant Bista
[email protected]This pie is easy to make and it tastes amazing! The crust is flaky and the filling is tart and sweet. I love the combination of raspberries and lemons. It's the perfect pie for any occasion.
Babita yadav
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making it again.
Princess Sarah
[email protected]This pie is so good! The crust is flaky and the filling is tart and sweet. I love the combination of raspberries and lemons. It's the perfect pie for summer.
Krishna laykberl
[email protected]I've made this pie several times now, and it's always a winner. The crust is easy to work with, and the filling is delicious. I love that I can use fresh or frozen raspberries.
Charliebats Nyax
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is bursting with flavor. I love the combination of raspberries and lemons. It's the perfect pie for any occasion.
Taurus Goddessdreams
[email protected]I made this pie for my family and they loved it! The filling is tart and sweet, and the crust is perfectly crispy. It was easy to make, and I will definitely be making it again.
Omoba Adeleke
[email protected]This pie was a hit at my dinner party! The combination of raspberries and lemon is perfect, and the crust is flaky and delicious. I will definitely be making this again.