BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
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Rebecca Michael
[email protected]Thanks for sharing this recipe!
Rashed Behrooz
[email protected]I'm going to make this for my next party.
Sheikh Asad
[email protected]This meatloaf is perfect for a special occasion.
Tammy Tamme
[email protected]I love the addition of the mushrooms.
sidra salahuddin
[email protected]This recipe is a keeper!
Deepesh Ghosh
[email protected]Can't wait to try this!
CHAbdul Quddos
[email protected]This looks amazing!
Abdallah Balabel
[email protected]I'm definitely going to try this recipe!
Harira salihu Isah
[email protected]Yum!
Nathaniel McConnell
[email protected]5 stars!
Alizaib Ansari
[email protected]This meatloaf was so easy to make and it turned out perfectly. I'm not the best cook but this recipe was very straightforward and I didn't have any problems.
Zara Farooq
[email protected]I made this last night and it was a hit with my family! Everyone loved it. I especially liked the addition of the mushrooms, they added a nice umami flavor.
Tamika Butler
[email protected]This bacon mushroom swiss meatloaf was absolutely delicious! It was so moist and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again!