RASPBERRY TRIFLE
Layered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people!
Provided by Bonnie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h20m
Yield 18
Number Of Ingredients 9
Steps:
- In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.
- Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 26.4 g, Cholesterol 91.5 mg, Fat 19.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 12 g, Sodium 148.2 mg, Sugar 20 g
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Lens Yambenu
[email protected]I followed the recipe exactly and my trifle turned out terrible. The custard was too runny and the cake was too dry.
Pubg Lover
[email protected]This trifle is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the custard.
Suhrab Hy
[email protected]I used frozen raspberries in this trifle and it turned out great. I would recommend using fresh raspberries if you can, but frozen raspberries are a good substitute.
Rashid Ghuman Trending song
[email protected]This trifle is a great make-ahead dessert. It can be made a day or two in advance and it still tastes great.
Fazlur Rahman
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this trifle. The other flavors balance out the tartness of the raspberries nicely.
Shahbaz Nohri
[email protected]This trifle is delicious, but it's also very rich. I would recommend serving it in small portions.
Haris Shahzad
[email protected]I made this trifle for my husband's birthday and he loved it. He said it was the best trifle he's ever had.
justina ibanez
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
John Tzinias
[email protected]I love the combination of flavors in this trifle. The raspberries, custard, and cake go together perfectly.
Michael Frost
[email protected]This was my first time making a trifle and it was surprisingly easy. The instructions were clear and the trifle turned out beautifully.
Yvonne Stewart
[email protected]I've made this trifle several times and it always turns out great. It's a crowd-pleaser for sure.
me kuka
[email protected]This trifle was a hit at my party! It was easy to make and everyone loved it.