RASPBERRY TRUFFLE TART
This is actually a Bisquick recipe. Fudgy chocolate and raspberries on a layer of shortbread - what more could you ask for!
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches.
- 2. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in hot water.
- 3. Press mixture firmly in bottom of tart pan. Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
- 4. Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur if desired.
- 5. Pour over crust; spread evenly. Refrigerate at least 2 hours until set. Brush remaining 1/3 cup preserves over chocolate layer. Top with raspberries.
- 6. Refrigerate at least 15 minutes before serving. Remove sides of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.
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Mr Manik
[email protected]This tart was a bit too sweet for my taste.
Hayamkhan 0786
[email protected]This tart was easy to make and turned out great!
Sami Noman
[email protected]This tart was delicious!
lopang edward
[email protected]This tart was amazing!
Amir Ansari
[email protected]I was disappointed with this tart. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tandica Bailey
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using a bittersweet chocolate for the filling if you don't like your desserts too sweet.
Lynnae Molina
[email protected]This tart was so easy to make and it turned out so beautiful! The truffle filling was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Ky Howard
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The truffle filling was especially impressive. I will definitely be making this tart again.
Kana Kana
[email protected]This tart was delicious! I loved the combination of the sweet and tangy raspberries with the rich chocolate truffle filling. The crust was also very flaky and buttery.
Relax80 Algo
[email protected]I was disappointed with this tart. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amanda Byrd
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using a bittersweet chocolate for the filling if you don't like your desserts too sweet.
Arshad Babu
[email protected]This tart was easy to make and turned out delicious! The truffle filling was smooth and creamy, and the raspberries added a nice pop of flavor. I would definitely recommend this recipe.
Owen Kennel
[email protected]This tart was amazing! The crust was perfectly flaky and the filling was rich and decadent. The raspberries added a nice tartness that balanced out the sweetness of the chocolate. I would definitely make this again!
Amelia S. Bueno
[email protected]I was disappointed with this tart. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Muna Giri
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy. I would recommend using a bittersweet chocolate for the filling if you don't like your desserts too sweet.
Prem Rana
[email protected]I love how easy this tart was to make. I was able to whip it up in no time, and it turned out perfectly. The truffle filling was especially impressive, and it was a big hit with my friends.
Adnan Adnanshar
[email protected]This tart was delicious! The crust was flaky and the filling was rich and creamy. The raspberries added a nice tartness that balanced out the sweetness of the chocolate. I would definitely make this again.
Abigail Kaedabi
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The truffle filling is so smooth and decadent, and the raspberries add a nice pop of color and flavor. I highly recommend this recipe!
Myke Ronow
[email protected]This raspberry truffle tart was a huge hit at my dinner party! The combination of the sweet and tangy raspberries with the rich chocolate truffle filling was absolutely divine. The crust was perfectly flaky and buttery, and the tart was just the righ