RASPBERRY TRUFFLE TART
Raspberries and chocolate unite deliciously in this showstopper dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in hot water. Press mixture firmly in bottom of tart pan.
- Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
- Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur. Pour over crust; spread evenly. Refrigerate uncovered at least 2 hours until set.
- Brush remaining 1/3 cup perserves over chocolate layer. Top with raspberries. Refrigerate uncovered at least 15 minutes before serving. Remove side of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 595, Carbohydrate 69 g, Cholesterol 35 mg, Fiber 6 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg
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Shapon Sk
s_s97@hotmail.co.ukThis tart is a must-try for any chocolate and raspberry lover.
Zakirking King
king.z22@gmail.comI would definitely recommend this tart to others. It's a great dessert for any occasion.
Usman Rehmat
usman.r@hotmail.comOverall, I really enjoyed this tart. It was delicious and beautiful, and it was perfect for a special occasion.
Ibrahim Jani
jani.ibrahim21@hotmail.comThe tart was a bit too time-consuming to make, but it was definitely worth it. The end result was stunning and delicious.
Sandra Kusemelerwa
s_kusemelerwa@hotmail.frThe tart was a bit too crumbly for my taste, but I still enjoyed it. I think I'll try making it again with a different crust next time.
Muhammad Tanveer Satti
muhammadt44@gmail.comThe tart was a bit too dense for my taste, but I still enjoyed it. I think I'll try making it again with a different crust next time.
theTurN Up
t@aol.comThe tart was a bit too tart for my taste, but I still enjoyed it. I think I'll try making it again with sweeter raspberries next time.
Rashid Shaomin
shaomin.rashid80@yahoo.comThe tart was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it again with less sugar next time.
Jennifer Jenkins
j-j@yahoo.comI'm not a baker, but I was able to make this tart without any problems. The instructions are clear and easy to follow.
Kareem Loay
k_l72@gmail.comThis tart is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the tart is simply divine.
Hamosh Beh
h-b@yahoo.comI made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Hridoy Ahmed6650
h-ahmed6650@gmail.comThis tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jagun Samuel
jagun@gmail.comI'm not a huge fan of raspberries, but I loved this tart. The chocolate ganache was rich and creamy, and it perfectly balanced out the tartness of the raspberries.
Ngoga Paul
paul@hotmail.comThe tart was easy to make and turned out beautifully. The combination of raspberries and chocolate is always a winner.
Cells Hop
h_cells@hotmail.comThe tart was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was stunning and delicious.
Rafique Amir
rafique-a@aol.comI made this tart for a party and it was a huge hit! Everyone loved it.
Kobita khan
k_khan@aol.comThis raspberry truffle tart was a delightful treat! The combination of the sweet and tangy raspberries with the rich and creamy chocolate ganache was perfect. The tart crust was flaky and buttery, and it held up well to the filling.