RASPBERRY TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Truffles image

I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped candies more attractive - the first time I tried tempering, I couldn't believe how much nicer they looked.

Provided by ChrisMc

Categories     Candy

Time P1DT5m

Yield 36 truffles, 18 serving(s)

Number Of Ingredients 10

8 ounces semisweet chocolate
1/4 cup butter
2 tablespoons cream
1/2 cup raspberry jam (preferably seedless)
2 tablespoons lemon juice
1/2 cup cornstarch
1 1/2 lbs chopped semisweet chocolate
6 ounces solid semisweet chocolate
1/4 cup cocoa (optional)
1/4 cup finely chopped nuts (optional)

Steps:

  • Melt 8 ounces of chocolate.
  • Heat the butter and cream until the butter is melted and small bubbles form.
  • Pour into a small bowl and stir in the chocolate.
  • Whisk in the jam and lemon juice.
  • cover and refrigerate 60-90 minutes.
  • Line a baking sheet with parchment.
  • Spoon the mixture into mounds (about 2 teaspoons each).
  • Refrigerate 15 minutes or until firm.
  • Use the cornstarch to dust your hands, and roll the mixture into balls.
  • Refrigerate overnight.
  • Remove centers from the refrigerator to warm to room temperature before the next steps.
  • Melt 1 1/2 pounds of chopped chocolate and temper as follows.
  • If the chocolate is dull, grainy, or blemished, heat to at least 115 degrees.
  • When the chocolate is nearly melted, stir to complete the melt.
  • Let the chocolate cool to 100 degrees.
  • Look at the chunk of solid chocolate- it should be smooth, dark, and glossy, without dullness or streaking.
  • Submerge the 6 ounces of solid chocolate in the melted chocolate and stir until the chocolate cools to 90 degrees.
  • What this process does is isomerize the chocolate as it cools, so that the cooled shells will stay glossy and smooth, even in the refrigerator.
  • If the solid chunk is dull, streaky, or grained, it will have the opposite effect.
  • The taste will be the same, but tempering the chocolate makes the truffles much more attractive.
  • When the chocolate has cooled to 90 degrees, remove the chunk and save it for the next time you temper chocolate.
  • Smear a thin sample of the melted chocolate on wax paper and refrigerate for 2 minutes.
  • The smear should cool glossy and smooth, and should break with a snap.
  • Dip each truffle in chocolate; two forks seem to work the best for this (although I'd be interested in hearing anyone else's idea).
  • Top the truffles with cocoa or nuts if desired; if you plan to do this, do each truffle as you dip them, because they solidify fairly quickly.
  • Refrigerate until set.

Maggie Lee
[email protected]

Overall, I really enjoyed these raspberry truffles. They're easy to make, delicious, and perfect for any occasion.


Mc Denison
[email protected]

These truffles are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.


Elexa Wright
[email protected]

I love how easy these truffles are to customize. You can use any type of chocolate or filling that you like.


HAR PAL NEWS
[email protected]

These truffles are the perfect size for a quick snack or dessert.


Mubbashir Khan
[email protected]

I'm not a big fan of chocolate, but I actually really enjoyed these truffles. The raspberry flavor really shines through.


Fani King
[email protected]

These truffles are a bit pricey to make, but they're definitely worth the splurge.


Qazi Mustafa
[email protected]

I had some trouble getting the truffles to set. I think I might have used too much cream.


Juma Geofrey Ochaya
[email protected]

These truffles are a bit too sweet for my taste. I think I'll try using less sugar next time.


Zach Miller
[email protected]

I love the tartness of the raspberry ganache. It pairs perfectly with the sweetness of the chocolate.


Darshan Kumar
[email protected]

These truffles are a great way to use up leftover raspberries. I always have a few extra berries in the fridge and these are a great way to use them up.


Fathima Raashidha
[email protected]

I've never made truffles before, but these were surprisingly easy to make. I'm definitely going to make them again.


Ian T
[email protected]

These truffles are the perfect gift for any chocolate lover. They're sure to be a hit.


Michelle Michelle
[email protected]

I love the way these truffles look. They're so elegant and perfect for a special occasion.


Mimi Cutie
[email protected]

These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.


Joseph Valencia
[email protected]

I made these truffles for a special occasion and they were a huge success. Everyone raved about how delicious they were.


Stuu zazt Vardu
[email protected]

These truffles are so rich and decadent. I love the combination of the raspberry and chocolate.


Mahamad Amer adil
[email protected]

I've made these raspberry truffles several times now and they always turn out perfect. They're the perfect balance of sweet and tart.


Maxim Paymushkin
[email protected]

These raspberry truffles were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #holiday-event     #winter     #candy     #chocolate     #christmas     #seasonal     #valentines-day     #taste-mood     #sweet