RASPBERRY VINEGAR II
Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.
Provided by sal
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
- Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 37.6 g, Fat 0.7 g, Fiber 9.1 g, Protein 1.2 g, Sugar 28.5 g
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Michelle Russelburg
[email protected]This raspberry vinegar is a bit too sweet for my taste. I think I'll try using less sugar next time.
mdringco mdringco
[email protected]I've never made vinegar before, but this recipe made it so easy. I'm definitely going to try making other flavors of vinegar now.
Helen Sullivan
[email protected]I love the beautiful color of this vinegar. It really adds a touch of elegance to any dish.
Joshua Allen
[email protected]This is a great recipe for using up fresh raspberries. I made a batch last summer and I've been using it all year long.
Amjad Joyo
[email protected]I was hesitant to try this recipe because I'm not a big fan of vinegar. But I'm so glad I did! This raspberry vinegar is delicious. It's perfect for drizzling over fruit or ice cream.
Joseph Boluwatife
[email protected]I've tried making raspberry vinegar before, but this recipe is by far the best. It's so easy to follow and the results are amazing.
Dash Timms
[email protected]This raspberry vinegar is a delightful balance of sweet and tangy. I love using it in salad dressings and marinades. It adds a pop of flavor that really elevates the dish.