KOURAMBIETHES
Make and share this Kourambiethes recipe from Food.com.
Provided by mikamouse
Categories Dessert
Time 2h
Yield 80-100 cookies, 90 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, Crisco & butter until fluffy. Add eggs & beat well. Mix baking soda with lemon juice in a glass (it will fizz) & pour into mixture.
- Add ouzo & mix. Add baking powder to flour & add flour gradually to the mixture. Mix in almonds.
- Use cookie cutters or shape into circles & crescents.
- Bake at 350°F for 20-25 minutes until light brown.
- Remove & cool. Sprinkle with powder sugar by layering bottom of pan with sifted powdered sugar. Place cookies in pan & sift more sugar on top.
Nutrition Facts : Calories 122.1, Fat 8.2, SaturatedFat 3, Cholesterol 11.7, Sodium 28, Carbohydrate 10.7, Fiber 0.5, Sugar 0.8, Protein 1.8
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[email protected]These kourabiethes were a bit too sweet for my taste, but they were still good.
Ayano James
[email protected]I've never had kourabiethes before, but I'm so glad I tried this recipe. They were so delicious and addictive!
Elemento Emprender
[email protected]These kourabiethes were a huge hit at my party! Everyone loved them.
Cory Kennedy
[email protected]I thought these kourabiethes were just okay. They were a little dry, and the flavor was a bit bland.
Maisha Nabila
[email protected]These kourabiethes were so easy to make, and they were absolutely delicious. I'll definitely be making them again soon.
Phumelela Phumelela
[email protected]I'm not sure what I did wrong, but my kourabiethes turned out flat and greasy.
Mdmitun mia
[email protected]These kourabiethes were amazing! The perfect balance of sweetness and nuttiness.
Matthex P
[email protected]I followed the recipe exactly, but my kourabiethes didn't turn out as expected. They were a little dry and crumbly.
Mike Apostolopoulos
[email protected]These kourabiethes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Morne Kritzinger
[email protected]I had a great time making these kourabiethes with my family. It was a fun and festive activity, and the cookies turned out beautifully.
Fahad Sethar
[email protected]I'm not usually a fan of Greek cookies, but these kourabiethes were an exception. They were light and airy, with a delicate flavor. I'll definitely be making them again.
Oshiditan Edward
[email protected]I've been making kourabiethes for years, and this recipe is by far the best. The cookies are always perfect and they taste amazing.
Intekhab Alam
[email protected]These kourabiethes were a hit at my holiday party! They were so delicious and festive-looking.