SOPAPILLA CHEESECAKE PIE
Steps:
- 1. Preheat oven to 350F. Prepare 9x13" bakiing dish with cooking spray. 2. Beat the cream cheese w/ 1 cup of sugar and the vanilla extract in a bowl until smooth. 3. Unroll the cans of crescent roll dough, and use a rolling pin to roll each can into a 9x13" piece. Press one piece into the bottom of the dish. Evenly spread cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir togethe 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake. 4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 min. Remove from the oven and drizzle w/ honey. Cool completely in the pan before cutting into 12 squares.
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Woodhouse Bates
[email protected]Overall, I really enjoyed this pie. It's a unique and delicious dessert that's perfect for any occasion.
tabitha boggess
[email protected]This pie is a bit too rich for my taste, but it's still pretty good.
Akhlaque Ahmed
[email protected]I'm not sure I did something wrong, but my pie didn't turn out as good as I hoped. I'll have to try it again.
Imran Tech Tips
[email protected]This pie is a bit pricey to make, but it's definitely worth it for a special occasion.
Jonathan Clausell
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Zaw Gyi
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Sarah j c Colhoun
[email protected]I've never had sopapilla cheesecake pie before, but I'm definitely a fan now.
Aku Nita Blaise
[email protected]This pie is a great way to use up leftover sopapillas.
Tim Little
[email protected]I'm not a big fan of cheesecake, but I loved this pie. The sopapilla crust made all the difference.
Fariya Fatima
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Suleman Jahangir
[email protected]The crust was a little soggy, but the filling was delicious.
Made 147
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
janice hamilton
[email protected]I love the combination of the crispy crust and the creamy filling. This pie is a perfect balance of sweet and savory.
Suman Khakurel
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and rich.
Jennifer “Jenn” Halko
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Tanvir Mahamud
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use store-bought sopapillas to save time.
CJ Pendleton
[email protected]I love the unique flavor of this pie. The sopapilla crust adds a nice touch of sweetness and crunch.
Lulu tesfay
[email protected]This was my first time making a sopapilla cheesecake pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Thulani Edgar
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and golden brown, and the filling is rich and creamy. I highly recommend it!
Abik Shrestha
[email protected]This sopapilla cheesecake pie was a hit at my last dinner party! The combination of the crispy sopapilla crust and the creamy cheesecake filling was divine.