A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. -Mimi Priesman, Pace, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Samim BD
[email protected]These bars are so beautiful and delicious. I'm definitely going to make them again.
Bhandari Sanjay
[email protected]I've never made anything like this before, but these bars turned out great!
Animefreak2119
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Miracle Hayden
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these bars. The raspberry flavor really shines through.
Daily Share
[email protected]These bars are so addictive! I can't stop eating them.
Saba Naz
[email protected]I've made these bars several times and they always turn out perfectly.
Sheik sab Shehryar
[email protected]I made these bars for my kids' birthday party and they were a huge success. The kids loved them!
rama Dangi
[email protected]These bars are perfect for a summer party or potluck.
Dimath Methsilu
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found the bars to be a bit too sweet for my taste.
Eli gamez
[email protected]I love how versatile this recipe is. You can use any type of berry or chocolate that you like.
Khan Rasell
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Jjjj Jutt
[email protected]I made these raspberry white chocolate bars last weekend and they were a hit! The combination of tart raspberries and sweet white chocolate is perfect.