RASPBERRY & WHITE CHOCOLATE CHEESECAKE
My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe. Someday I'll try to make it myself. -Charlotte Roos, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Press through a fine-mesh strainer into a bowl; discard seeds. Cool completely., Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., For crust, in a small bowl, mix flour and sugar. Cut in butter until crumbly. Press onto bottom of prepared pan. Place pan on a baking sheet. Bake 20-25 minutes or until golden brown. Cool on a wire rack. Reduce oven setting to 325°., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until blended. Stir in cooled chocolate. Pour half of the mixture over crust. Spread with half of the raspberry puree. Top with remaining batter. Drop remaining puree by tablespoonfuls over top. Cut through batter with a knife to swirl., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. (Center of cheesecake will jiggle when moved.) Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen cheesecake from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. Remove rim from pan.
Nutrition Facts : Calories 570 calories, Fat 41g fat (25g saturated fat), Cholesterol 134mg cholesterol, Sodium 247mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.
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Riya Srk
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Amish Ali
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and not very creamy.
Lauren DaVania
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's creamy, delicious, and always a crowd-pleaser.
Nakul Thapa
[email protected]This cheesecake is so easy to make and it always turns out perfect. It's my favorite cheesecake recipe!
Courage Karren
[email protected]I'm not a big fan of cheesecake, but this one is really good! I love the combination of white chocolate and raspberry.
Kevin Clackson
[email protected]This cheesecake is perfect for any occasion. It's always a hit!
Jony Natural
[email protected]I love this cheesecake! The white chocolate and raspberry flavors are amazing.
Ellen 2
[email protected]This is my go-to cheesecake recipe. It's always a winner!
Lyndhay Escader
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
nawab irshad
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious.
izhaar aildayo
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the white chocolate and raspberry flavors.
Stefanie Maddox
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Mukundi Mukondeleli
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well.
Renee Hough
[email protected]This cheesecake was so rich and decadent! It was perfect for a special occasion.
CBK IMTIAJ
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
Md Juber
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still good.
darrell musosereyi
[email protected]This cheesecake was easy to make and turned out so creamy and delicious! I'll definitely be making it again.
Aazad Tiwari
[email protected]I'm not a big fan of cheesecake, but this one was really good! The white chocolate and raspberry flavors were perfectly balanced.
Dj Keith Capstick
[email protected]I made this cheesecake for my mom's birthday and she absolutely loved it! She said it was the best cheesecake she's ever had.
Bashir Noori
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of white chocolate and raspberry. The crust was also perfect - buttery and flaky.