RASPBERRY WHITE CHOCOLATE CHEESECAKE COOKIES
Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
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Gary Hatigeva
[email protected]These cookies are a great way to show your loved ones how much you care.
Farhan Niazi
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
cheif_million 999
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Ayub Ali (FusionCrashedGamer)
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for parties or potlucks.
Kaleb Dekeba
[email protected]These cookies are a great way to use up leftover raspberries.
Josue Lopez
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and everyone loves them.
Ahmad khan khan
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always disappear quickly!
Rakan Skynet
[email protected]These cookies are so addictive! I can't stop eating them.
Reabetswe Reaby
[email protected]I'm not a big fan of raspberry, but these cookies were still pretty good. The white chocolate chips help to balance out the tartness of the raspberries.
Mell Eastwood
[email protected]The cookies didn't turn out as well as I hoped. I think I overbaked them.
Elena Milosevic
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Santos Junior
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Zainab Aoy
[email protected]The cookies turned out great! They're the perfect combination of sweet and tart.
Breshira Blevins
[email protected]These cookies are so easy to make! I love that I can use a pre-made cookie mix to save time.
Mohamed Emam
[email protected]I made these cookies for my family and they loved them! The cookies are soft and chewy, and the raspberry and white chocolate flavors are perfect together.
Denis Kopaci
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I love the combination of raspberry and white chocolate.