RASPBERRY-WHITE CHOCOLATE MUFFINS
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 195, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
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Sapana Bal
[email protected]These muffins were a bit bland. I think I needed to add more spices. I will definitely try them again, but I will add some cinnamon and nutmeg next time.
Nikki Dm
[email protected]The muffins were a bit dry. I think I overcooked them. I will definitely try them again, but I will bake them for a shorter amount of time.
Bella Sheppard
[email protected]These muffins were a little too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Muhammad Abbas Rehman
[email protected]These muffins are the perfect balance of sweetness and tartness. The white chocolate chips add a touch of richness that takes them over the top. I'll definitely be making these again.
FaZe Jarvis
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet. They're always a hit with my family and friends.
Ahsan Sharjeel
[email protected]So yummy! I made these muffins for my friends and they all raved about them. They're moist, fluffy, and the perfect sweetness. I'll definitely be making them again.
Shoaibe Khan
[email protected]These muffins were a great way to use up some fresh raspberries. They were moist and fluffy, with a delicious flavor. I will definitely be making them again.
Alicia Davis
[email protected]These muffins were so easy to make and they turned out perfect! I used fresh raspberries and they were so delicious. I will definitely be making these again.
Irving Cortez
[email protected]My kids loved these muffins! They're the perfect grab-and-go breakfast or snack. I'll definitely be making them again.
Marley Hahn
[email protected]Made these for a bake sale and they were a HUGE hit!! Everyone loved them. I even had people asking for the recipe. They are super moist and flavorful. Highly recommend.
lawson favour
[email protected]These muffins were delicious! The batter was easy to make. I used an ice cream scoop to fill the muffin tins. Perfect!
Ethan Hinson
[email protected]I love the combination of raspberries and white chocolate in these muffins. They're so light and airy, and the muffins themselves are so moist and fluffy. I will definitely be making these again!
Dustin Moore
[email protected]These muffins were a hit with my family! They're moist and fluffy, with the perfect balance of sweetness and tartness. The white chocolate chips add a touch of richness that takes them over the top. I'll definitely be making these again.