KANSAS CITY BBQ RIB/BRISKET RUB

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Kansas City BBQ Rib/Brisket Rub image

This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

Provided by Gabe6309

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 14

1/3 cup brown sugar
1/3 cup sugar
1/4 cup paprika
2 tablespoons Emeril's Original Essence (see recipe for Essence)
4 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 teaspoon ground mustard
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
  • Store left over rub in an airtight container.

Nutrition Facts : Calories 725, Fat 6.4, SaturatedFat 1, Sodium 28030.9, Carbohydrate 175.5, Fiber 16.3, Sugar 145.7, Protein 8.2

Shalom Wambui
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This rub is a must-try for any BBQ lover. It's easy to make and the results are incredible.


Sanaullah Halemee
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I've made this rub several times now and it's always a hit. The ribs are always tender and juicy, and the flavor is perfect.


Brian Chogo
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This is the best rib rub I've ever used. The ribs were fall-off-the-bone tender and the flavor was amazing.


Saima Bhatti
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This rub is a game-changer! My ribs have never been so tender and flavorful.


Nanil Nabil
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I've tried many different rib rubs, but this one is my favorite. It's the perfect balance of sweet, savory, and smoky.


Dx Rabbil
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This is a great rub! The ribs were so flavorful and juicy.


Todd Folyer
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I love this rub! It's so easy to make and the ribs always come out perfect.


Andrew Boast
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This rub is amazing! I've used it on pork ribs, chicken, and even vegetables. It's a keeper!


Rex Nafiz
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The best rub ever. I used it on beef ribs and they were fall-off-the-bone tender.


Barna CB
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I've used this rub on pork ribs, chicken wings, and even salmon. It's always a crowd-pleaser.


Ahmed Ishaq
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Made the rub with a homemade brown sugar and was a big hit. Will make again soon!


RICH Way
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Have tried many different rib rubs over the years, and this is by far the best. The flavors are perfect and the ribs always come out tender and juicy.


Samina Mumtaz
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This is my new go-to rub for ribs. It’s easy to prepare and delivers big on flavor.


Md Shariful
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I made this last weekend for a barbecue and it was a hit! The ribs were so tender and flavorful. I'll be using this recipe again for sure.


Mokbul Dada
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My husband raved about this rub on pork spare ribs! Will definitely use again.