RASPBERRY WHITE CHOCOLATE PIE
Holy Smokes, this pie is good! My friend had raved about some raspberry white chocolate pie he had at a state fair, so I wanted to recreate it for his birthday. I found this recipe on someone's blog, all the way from London! It was easy as, well, pie to prepare. I served it at the birthday party and it was a BIG hit.
Provided by SugarJen
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the raspberries and let them dry completely.
- Cook the pie shell in the oven. Cool.
- Cover the bottom of the pie shell with a thick layer of raspberries, reserving some for the top.
- In the meantime, melt the white chocolate using your desired method. The recommended method is with a double boiler, but you could also melt it in the microwave for 1-2 minutes with 2 spoons of water at medium power. I have also done this right on the stove at very low heat.
- Mix the melted chocolate with sour cream to give it a smooth aspect and thick enough to pour over the raspberries. I play around with the amount of sour cream a tad.
- Pour chocolate mixture over the berries.
- Cover the top of the pie with the berries you reserved.
- Refrigerate for at least 60 minutes.
Nutrition Facts : Calories 311.3, Fat 19.7, SaturatedFat 9.1, Cholesterol 15.1, Sodium 148.8, Carbohydrate 31.3, Fiber 5.9, Sugar 14, Protein 4.3
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Saphira
[email protected]This pie is absolutely delicious! The filling is creamy and smooth, and the crust is flaky and buttery. The raspberries add a nice tartness that balances out the sweetness of the white chocolate. I highly recommend this recipe!
Katie Perkins
[email protected]I love the way this pie looks! The white chocolate shavings on top add a touch of elegance. I also appreciate that this pie is not too sweet. It's the perfect balance of tart and sweet.
gamer_i
[email protected]This pie is so easy to make, and it looks so impressive. I'm not a very experienced baker, but I was able to make this pie without any problems. It's the perfect dessert for a special occasion.
Mortisthepro
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The pie is not too sweet, and the crust is flaky and delicious. I will definitely be making this pie again.
ayub nkwanga
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. The raspberries add a nice tartness that balances out the sweetness of the white chocolate. This pie is perfect for any
Rivash Heeralall
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that will impress your guests. I highly recommend this recipe!
Khalid
[email protected]I made this pie for my family, and they all loved it! Even my picky kids ate it up. The pie is not too sweet, and the crust is flaky and delicious. I will definitely be making this pie again.
Ratna Khanaom
[email protected]This pie is absolutely delicious! The filling is creamy and smooth, and the crust is flaky and buttery. The raspberries add a nice tartness that balances out the sweetness of the white chocolate. I highly recommend this recipe!
Rd Antor
[email protected]I love the way this pie looks! The white chocolate shavings on top add a touch of elegance. I also appreciate that this pie is not too sweet. It's the perfect balance of tart and sweet.
JesseA Whiteclay (Nunyabiz)
[email protected]This pie is so easy to make, and it looks so impressive. I'm not a very experienced baker, but I was able to make this pie without any problems. It's the perfect dessert for a special occasion.
Miso Pakati
[email protected]I'm not a big fan of white chocolate, but this pie changed my mind. The white chocolate is perfectly balanced by the tartness of the raspberries. The crust is also amazing - it's flaky and buttery, and it holds the filling perfectly.
nepali thuya
[email protected]This raspberry white chocolate pie was a hit at my last dinner party! The combination of tart raspberries and sweet white chocolate is divine. The crust is flaky and buttery, and the filling is creamy and decadent. I will definitely be making this pi