RATATOUILLE
Provided by Melissa d'Arabian : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes. Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes. Add a splash of red wine vinegar, season with salt and pepper, and then turn off the heat. Serve hot, warm, or cold.
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M Shahid
[email protected]I'm not a big fan of ratatouille, but this recipe was pretty good. The vegetables were cooked evenly and the flavors were well-balanced.
MaccLily
[email protected]This ratatouille was a bit too bland for my taste. I added some extra spices and it was much better.
Banin
[email protected]I love this ratatouille! It's so flavorful and the vegetables are cooked to perfection. I've made it several times and it's always a hit.
zmaan khan
[email protected]This ratatouille was so easy to make and it turned out so well! I used canned tomatoes and it still tasted great. I will definitely be making this again.
Lydia Wanjira
[email protected]I made this ratatouille for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make ratatouille.
Lynn Jones
[email protected]This ratatouille was delicious! I used fresh vegetables from my garden and it really made a difference. The flavors were so rich and the texture was perfect. I will definitely be making this again.
Mohammed Talib
[email protected]I'm not a big fan of ratatouille, but this recipe was pretty good. The vegetables were cooked evenly and the flavors were well-balanced.
Samar Hany
[email protected]This ratatouille was a bit too bland for my taste. I added some extra spices and it was much better.
Churchill Otieno
[email protected]I love this ratatouille! It's so flavorful and the vegetables are cooked to perfection. I've made it several times and it's always a hit.
Ammar haider
[email protected]This ratatouille was so easy to make and it turned out so well! I used canned tomatoes and it still tasted great. I will definitely be making this again.
Tutu Mompati
[email protected]I made this ratatouille for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make ratatouille.
Tammi Mercado
[email protected]This ratatouille was delicious! I used fresh vegetables from my garden and it really made a difference. The flavors were so rich and the texture was perfect. I will definitely be making this again.